Description
Fusion on the Run founder Cassandra Seaman, with her surfer-Hawaiian-Portlandia roots, has managed to create a beast cuisine that's best coined as "Hawaiiamesicorean." This beast makes the sweet flavors of Hawaiian fare play nice with the herbs of Vietnamese cuisine, and become best friends with the flavors found in Korean and Mexican foods. The results? A peaceful marriage of simple flavors that go together just right, in the form of banh mi sandwiches and tacos. The Kahlua pork sandwich, with slow-roasted pulled pork, grilled pineapple, cilantro, surfer sauce, a sesame slaw, and pickled red onion, is tangy and juicy.
