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Fusion
Fusion 

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2919 Hennepin Ave. S. Minneapolis MN 55408

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  • American, Sushi
    Sun-Wed 4pm-12am, Thu-Sat 4pm-2am
    $ $
  • Patio/Sidewalk Dining, Takeout
    Late Night
    Live Entertainment, DJs
  • Full bar
    Not Necessary
    Lot Available, Meters
Description

The rebooted Zeno makes more of its prime Hennepin/Lagoon corner real estate. They added a nightclub-like lounge area and a sushi bar and are placing more emphasis on their specialty cocktails. The concept is still a little amorphous, and its maki-meets-pasta menu doesn't help the matter. Most of the American food is fine but it seems more suited to a night at home with a Netflix than one out at the Uptown or Lagoon. (By the way, Fusion's Tuesday Date Night deal offers an appetizer, salad, bottle of wine, dessert, and two Landmark movie theater tickets for $30.) The specialty sushi rolls are better, but the menu's strong point is still Zeno's old desserts: cheesecake, molten chocolate cake, etc.








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  • Fusion: Happy hour of the week

    Fusion: Happy hour of the week

    Fusion2919 Hennepin Ave. S., Mpls612.824.6200websiteHours: Daily 4 p.m.-6 p.m., late Tuesday and Wednesday, 10-close, Thursday-Saturday, midnight-close.Details: 1/2-price drinks and beer, $4  mar... More »

Main Menu
Small Plates
 
Bacon Cheeseburger Egg Rolls
kobe beef, bacon and cheddar cheese served with a habanero mango ketchup.
 
Cranberry Teriyaki Ribs
st. louis ribs braised in our secret chinese broth and glazed with cranberry teriyaki.
 
Edamame
steamed edamame finished with your choice of sea salt or spicy chili sauce.
 
Kobe Sliders
three kobe patties grilled and served wtih habanero mango ketchup.
 
Korean Tacos
beef tacos in a traditional kalbi marinade topped with red onion, relish, cabbage slaw and finished with korean bbq sauce
 
Nori Encrusted Sirloin
a 6 oz. sirloin encrusted with nori. pan seared and finished with ponzu and scallions.
 
Shiso Miso Sliders
three sliders made with miso marinated ahi, shiso, avocado and curry aioli.
 
Social House Shrimp
coconut breaded shrimp deep fried and drizzled with our spicy pineapple mango sweet and sour sauce
 
Tokudan Tacos
deep fried wonton skins topped with fresh tuna or salmon tartar, cucumber, avocado and green onion with a sweet chili garlic wasabi glaze.
 
Tuna Tataki
seared tuna with thai chili salsa drizzled with homemade social house sauce.
Soups & Salads
 
Miso Soup
traditional japanese soup made with dashi and miso.
 
Asian Pear And Pancetta Salad
bibb lettuce tossed with champagne vinaigrette, pancetta and sliced asian pears
 
Chilled Soba Noodle Salad
soba noodle, cucumber, mango, basil and mint tossed in our social house vinaigrette and garnished with peanuts and lime wedges
 
Seaweed Salad
marinated seaweed in ponzu.
 
Sunomono Salad
thinly sliced cucumbers in a sweet rice vinegar with a choice of shrimp, octopus or snow crab legs.
Main
 
Coriander Encrusted Ny Strip
8 oz. new york strip encrusted with coriander and finished with a red miso butter sauce. served with asian vegetables.
 
Kung Pao Chicken
6 oz. roasted airline chicken breast with asian vegetables in our house made kung pao sauce garnished with peanuts
 
Black Bean And Garlic Scallops
sea scallops sauteed with asparagus, onion and tossed in a chinese black bean and garlic sauce
Nigiri/ Sashimi
 
Ama Ebi
sweet shrimp
 
Ebi
shrimp
 
Hamachi
yellowtail
 
Hirame
fluke
 
Hokkigai
arctic surf clam
 
Hotategai
scallops
 
Ika
cuttle fish
 
Ikura
salmon roe
 
Kaibashira
cooked scallops with masago
 
Kani
snow crab legs
 
Maguro
yellowfin tuna
 
Masago
smelt roe
 
Mutsu
escolar
 
Sake
salmon
 
Shiro Maguro
albacore tuna
 
Suzuki
sea bass
 
Tai
red snapper
 
Tako
octopus
 
Tamago
sweet egg custard
 
Tobiko
flying fish roe
 
Unagi
freshwater eel
 
Uni
sea urchin
 
Uzura
quail egg
Tier I Maki Rolls
 
California
snow crab, masago, avocado, cucumber and mayo
 
Caterpillar
unagi and cucumber, wrapped with avocado, drizzled with house made sweet sauce and toasted sesame seeds.
 
Crunchy
shrimp, daikon sprouts, masago, cucumber, spicy mayo and crunchy flakes. drizzled with house made sweet sauce and toasted sesame seeds.
 
Fuyu Roll
tuna, salmon, yellowtail tuna and ebi rolled in tempura crunch, topped with spicy mayo and masago.
 
Kachi Veggie Roll
fried sweet potato, cucumber, carrot, daikon sprouts, green onion, asparagus and topped with avocado, fried potato, purple onion, cilantro with a sweet chili garlic wasabi sauce.
 
Karaage Roll
tuna, salmon, yellowtail, avocado, cream cheese all deep fried and topped with spicy mayo, eel sauce, green onion and masago.
 
Negihama
yellowtail and scallion.
 
Philly Roll
salmon, cream cheese and avocado.
 
Sake
salmon
 
Spicy Salmon
spicy salmon mix, avocado, cucumber and leaf lettuce.
 
Spicy Tuna
spicy tuna mix, avocado, cucumber and leaf lettuce.
 
Tekka
tuna
 
Veggie Roll
avocado, cucumber, daikon sprouts, carrots, spinach and marinated tofu.
 
#9
tempura shrimp, cucumber, spicy mayo, topped with salmon, avocado and eel sauce.
Tier Ii Maki Rolls
 
Dragon Roll
tempura shrimp, cucumber, spicy mayo, topped with eel, avocado and eel sauce.
 
Kachi Tuna Roll
tuna, avocado, asparagus, spicy mayo, topped with tuna tartar, cilantro, sriracha and eel sauce with green onion tempura crunch.
 
Niji (rainbow) Roll
ebi, tuna, salmon, yellowtail, sea bass, tai, ika, cucumber and avocado.
 
Spider Roll
soft sheel crab, tobiko, daikon sprouts, cucumber and mayo.
Signature Rolls
 
Abunai Roll
albacore tuna, asparagus, jalapeño topped with yellowtail, avocado, cilantro, baked escolar, wasabi sweet sauce, drizzled with chili oil and wasabi tobiko.
 
Copasectic
tuna, gobo, daikon sprouts, spicy mayo, wrapped with salmon and avocado, tobiko crunch on top with mayo and sriracha.
 
Crabby Dragon Roll
soft shell crab, cucumber and gobo wrapped in unagi, avocado with house made sweet sauce and toasted sesame seeds.
 
Envy
shrimp, unagi, gobo, daikon sprouts, wrapped in avocado and escolar, drizzled with house made sweet sauce and toasted sesame seeds.
 
Firecracker Roll
tempura shrimp, tuna, cucumber, jalapeño, cream cheese, avocado, spicy mayo rolled in tempura crunch topped with tako, green onion and eel sauce.
 
Lobster Roll
lobster, asparagus, cucumber, avocado rolled in tempura crunch, topped with pico de gallo, spicy mayo and more lobster.
 
Kakkoi Roll
soft shell crab, asparagus, gobo, spicy mayo, topped with tuna, salmon, cilantro, purple onion and unagi.
 
Mexi Roll
tuna, mutsu, yellowtail, cilantro, jalapeño, drizzled with ponzu and chili oil.
 
Tuna Two Roll
spicy tuna, cucumber, avocado, gobo wrapped with escolar and tuna with spicy ponzu, chili oil and social house salsa.
 
Social House Roll
shrimp, tobiko, gobo, cucumber, spicy mayo, wrapped with spicy tuna mix, topped with fried potato and drizzled truffle oil.
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