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Fung's Kitchen

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Fung's Kitchen
  

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7320 SW Freeway Houston, TX 77074

713-779-2288 

http://www.eatatfungs.com  

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7320 SW Freeway Houston TX 77074

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  • Chinese
    Sun-Thu 10:30am-10pm, Fri-Sat 10:30am-11pm
    $$ $$
  • All Major Credit Cards, cash
    Casual
    Business Dining, Catering, Delivery, Family Style, Private Party, Takeout
  • Dinner, Late Night, Lunch
    Accepted, Recommended
    Lot Available
Description

Chef and owner Hoi Fung, a Hong Kong transplant, is from a family of serious chefs. Fung's Kitchen's menu lists 400-plus Chinese items, including seafood selections from six aquariums in the front of the room of the Southwest side establishment. The menu is sophisticated, as are the customers. A mundane-sounding dish like scallops with garlic turns out to be made from live scallops, quick-steamed and served in their shells. The city's most interesting dim sum is served here on the weekends. You can also order dim sum from a more limited menu on weekdays. (Dim sum is served from 10:30 a.m. to 3 p.m.)








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  • 2009 | Best Dim Sum

    At Fung's Kitchen, the dumplings are fresher, the seaweed is crunchier and you can get signature killed-to-order seafood items like scallops in their shells straight from the aquarium during dim sum service. You might do a double take when you walk in the door -- if it looks like the restaurant has gotten bigger, it has. Cleverly disguised within the red fabric and golden dragon decorations on the wall at one end of the dining room, there is a set of doors that roll back into the wall... More »

  • 2008 | Best Dim Sum

    The sesame balls filled with sweetened red bean paste are hot out of the fryer -- they taste like Chinese jelly doughnuts. The regular dim sum items are all nicely done, but it's the upscale exotica that catches your attention here. The cart with the shell-shaped metallic dishes of seaweed salad also carries a stylish white rectangular plate that holds the incredible combination of sliced sea snails and cucumber in chili oil and vinegar. Don't miss it! You can also order off of chef Hoi... More »

  • 2007 | Best Chinese Restaurant

    There's lots to choose from on the 400-item menu, but don't confuse this with your average Chinese take-out joint. Chef and owner Hoi Fung comes from a long line of Hong Kong chefs. He is also a pillar of the Houston Asian community. When visiting Asian royalty comes to Houston, they eat at Fung's. Live ling cod, live lobsters and live scallops -- rushed from the aquarium to the kitchen and cooked simply with a little ginger and chive -- are the restaurant's specialties. And they... More »

  • 2006 | Best Chinese Restaurant

    The steamed scallops in garlic sauce at Fung's are exquisite -- probably because the scallops are still alive when you order them. The shellfish come to the table barely cooked and attached to the shell and lovingly decorated with chopped garlic. Chef and owner Hoi Fung adheres to the culinary aesthetic of his native Hong Kong, where the belief is that fresh seafood should be served simply. A little ginger and scallion is all the sauce you'll need on the snow crab, lobster and ling cod that... More »

  • 2005 | Best Chinese Restaurant

    When Asian dignitaries visit Houston, they are most often entertained at our finest Chinese restaurant, Fung's Kitchen. The palatial red-and-gold dining room can expand to accommodate over a thousand diners. The 400-item menu includes such exotica as thousand-year-old eggs, seaweed salad and pork-blood squares. And when it comes to Cantonese seafood, you can't beat the place. The whole ling cod are alive in the aquarium until the moment you order them, and so are the fresh scallops and... More »

  • 2004 | Best Chinese Restaurant

    Fung's Kitchen Canton Seafood on Richmond, Ocean Palace in the Hong Kong City Mall and Peking Cuisine just down the Southwest Freeway from Fung's Kitchen are all rapidly gaining on the grandfather of Houston Cantonese restaurants. But Fung's remains at the top of the heap, primarily for its 400-item menu and because it's still the best place for exotic dishes such as whole ling cod and fresh scallops and oysters. They don't shuck the shellfish or kill the fish until you order them here --... More »

  • 2003 | Best Chinese Restaurant

    Like fresh fish? Pick out a ling cod swimming in one of the aquariums up front and Fung's Kitchen will rush it to the stove, steam it and serve it up in a minimalist soy and ginger sauce for you. It is the purest fish flavor you will ever taste. But if fish isn't your favorite, don't worry -- you're bound to find something you like on this 400-item menu. The tofu dishes are especially good. Chef and owner Hoi Fung is originally from Hong Kong and comes from a family that has produced many... More »

  • 2000 | Best Oysters

    While many will argue that the only good oyster is a raw oyster, we believe that the oysters in garlic sauce at Fung's Kitchen will cause anyone to reconsider that position. Large (usually huge) oysters on the half shell are steamed just enough to bring out their maximum, well, oysterness, and topped with a transcendent sauce of garlic and ginger, cilantro and scallions. M.F.K. Fisher titled one of her best books Consider the Oyster. This is one oyster definitely worthy of your consideration. More »

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Coupons

Back to TopMenu
Main Menu
Hot Appetizers
$13.00
Shrimp Rolls & Duck Rolls (5 Each)
$10.50
Special B.b.q. Pork
$6.99
Shrimp Rolls (5 Pcs.)
wrapped w/bacon
$10.50
Crispy "fung's Style" Roast Pork
$7.99
Lettuce Wrap Minced Chicken
w/vegetables
$6.00
Crispy Duck Rolls (5 Pcs)
$4.99
Pan Fried Pork Dumpling (8 Pcs)
$4.99
Steamed Pork Dumpling (8 Pcs)
$4.99
Steamed Vegetable Dumpling (8 Pcs)
$2.99
Crispy Spring Rolls (2 Pcs)
$4.50
Crispy Vegetable Spring Rolls (4 Pcs)
$4.99
Crab Meat Cheese Puffs (5 Pcs)
$5.99
Jumbo Fried Shrimp (4 Pcs)
$5.99
Salt Toasted Crispy Dry Anchovies
$4.99
Pan Fried Vegetable Dumpling (8 Pcs)
Cold Appetizers
$10.50
Cold 1000yr Egg Cucumber/jellyfish
$5.99
Cold Cut Sliced Pork
$5.99
Sesame Jellyfish
$5.99
Delicious Cold Chicken Claws
$6.99
Preserved Duck Tongues
$6.99
Sesame Squid
$5.99
Sesame Seaweed
$6.99
Boneless Cold Jelly Duck Meat
$6.99
Preserved Cold Duck Tongues
$6.99
Bean Curd Skin W/ Cilantro
$6.99
Cold Pig's Stomach Wasabi Sauce
$6.99
Thai Style Chicken Feet
Soup
 
Treasure Seafood Soup
a delicate mix of fresh seafood within the depths of fine broth from the orient.
Per Person $38.00
Braised Supreme Shark’s Fin Soup
Per Order $100.00
Shark’s Fin Soup W/ Shredded Chicken
Per Order $100.00
Shark’s Fin Soup W/ Crab Meat
Per Person $38.00
Golden Crab Meat In Shark’s Fin Soup
Per Order $150.00
Bird’s Nest Soup W/ Minced Chicken
Beef
$14.50
Sauteed Beef Tongue
w/ garden mushroom
$12.50
Hunan Beef
$12.50
Beef Fillet
w/ peking sauce
$12.50
Beef
w/ chinese broccoli
$14.50
Beef W/ Snow Pea Tips
$14.50
Shredded Fried Taro Root Preserved Vegetables
w/ beef steak
$12.50
Beef W/ Broccoli
$12.50
Beef Fillet W/ Straw Mushroom
$12.50
Sliced Beef
w/ ginger and green onion
$12.50
Mongolian Beef
$12.50
Beef W/ Green Pepper
$12.50
Kung Pao Beef
$12.50
Steamed Beef Tripe
$12.50
Sauteed Beef Tripe
with black bean chili sauce
$12.50
Sauteed Beef Tripe
with preserved vegetable
Duck
$24.00
Roast Baby Duck Champagne Flavor (whole)
$10.50
Crispy Duck Rolls (10 Pieces)
$30.00
Minced Duck Add $10.00
Peking Duck
$14.50
Sauteed Duck Tongue W/ Chives
Half $12.50
Whole $24.00
Roast Crispy Duck
$30.00
Chef’s Special Duck
$14.50
Sauteed Duck Tongues
Weight Watchers Delight
$9.50
Mixed Vegetables
$15.99
Shrimp W/ Mixed Vegetables
$15.99
Scallops W/ Mixed Vegetables
$12.50
Chicken W/ Mixed Vegetables
Desserts
$58.00
Supreme Bird's Nest (for 1 Person)
w/ almond juice
$7.25
Red Lotus With Infused Bird's Nest
$4.25
Almond Jello
$3.25
Fresh Mango Pudding
$4.25
Chinese Herb Black Jelly
$5.25
Red Bean Sesame Balls
$6.25
Red Bean Pancakes
$4.25
Steamed Special Egg Custard Buns
$3.25
Green Tea Ice Cream
$3.25
Red Bean Ice Cream
 
Assorted Fruit Platter

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