Fung's Kitchen

Chef and owner Hoi Fung, a Hong Kong transplant, is from a family of serious chefs. The menu lists 400-plus items, including seafood selections from six aquariums in the front of the room. The menu is sophisticated, as are the customers. A mundane-sounding dish like scallops with garlic turns out to be made from live scallops, quick-steamed and served in their shells. The city's most interesting dim sum is served here on the weekends. You can also order dim sum from a more limited menu on weekdays. (Dim sum is served from 10:30 a.m. to 3 p.m.)

• Cuisine(s): Chinese

  Hours: Sun-Thu 10:30am-10pm, Fri-Sat 10:30am-11pm

  Price: $$

• Payment Types: All Major Credit Cards, cash

  Attire: Casual

  Features: Takeout, Delivery, Private Party, Catering, Family Style, Business Dining

• Serving: Dinner, Late Night, Lunch

  Reservations: Accepted, Recommended

  Parking: Lot Available