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This high-end Italian eatery reinterprets classic "old country" fare with sophisticated touches. Case in point: the eggplant rollatini, made with a delicate casing of lightly breaded eggplant stuffed with Alaskan king crab, shrimp, and ricotta stuffing and topped with pomodoro, cream, and scallions. Porcini-rubbed rib eye and the restaurant's pork chop (with Granny Smith apple and pancetta risotto, wilted Swiss chard, and apple juice) are reason enough to leave the kids with the neighbors and settle in for a cozy meal with the missus.
New Times' Best Of Broward-Palm Beach 2013 issue arrives June 13. To celebrate, Clean Plate Charlie is serving up 30 of our favorite tastemakers -- restaurateurs, chefs, bartenders, and other foodies ... More »
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