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Most Minneapolis chefs are loathe to acknowledge any French roots to their cooking. "What? we are chef-driven!" they cry. "Fusion! Everything you see on these plates sprung from our very own heads!" Not so at Fugaise where young chef Don Saunders is unafraid to pay tribute to the French culinary heritage to which we all owe so much. A recent menu featured bistro classics like oysters gratin ($14), made modern by searing their cheese-dusted lids just until the tops bubbled but the undersides... More »
Fugaise 308 E. Hennepin Ave., Minneapolis 612.436.0777 www.fugaise.com Ever heard of "tall poppy syndrome"? One of my friends described it to me in abundant detail before she fled town. Essentially, it involves the tallest poppy in the... More »
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