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Fuego Bistro

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713 E. Palo Verde Drive Phoenix, AZ 85014

602-277-1151 

http://www.fuegobistro.com  

1 User review Write A Review
713 E. Palo Verde Drive Phoenix AZ 85014

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  • Cuban, South American, Southwestern
    $$$$ $$, $$$$
    All Major Credit Cards
  • Casual
    Business Dining, Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible
    Dinner, Lunch
  • Full bar
    Accepted, Recommended
    Lot Available
Description

Tucked away in the courtyard of Fountain Court, behind Apollo's Lounge on Seventh Street, Fuego Bistro is one of the best-hidden spots in central Phoenix. It's tiny, too (there are only seven tables inside and a handful out on the patio) so it helps to call ahead. Though some of the entrees are more "bistro" than fuego, the menu's mostly Latin-inspired. Try the pernil asado (melt-in-your-mouth, slow-roasted pork) or Patrón-braised blackened prawns, and wash it all down with some homemade sangria.








Back to TopPhoenix New Times Critic News & Reviews | Write a Review
  • Top Five Phoenix Food Stories of the Week

    Top Five Phoenix Food Stories of the Week

    By Eric Tsetsi | Sat, November 10, 2012

    Every week, there's a cornucopia of Phoenix food news, features, and reviews to report here at Chow Bella. If you're like most people, you probably just don't have the time to get to all of it. It's k... More »

  • Bread Pudding Blitzkrieg: Fuego Bistro vs. Cornish Pasty Co.

    Bread Pudding Blitzkrieg: Fuego Bistro vs. Cornish Pasty Co.

    By Nikki Buchanan | Thu, November 08, 2012

    Say what you will about bread pudding (a lead-heavy gut bomb of an overplayed dessert), it's still crazy-popular for one very good reason: nobody gets tired of warm, sugary, bread-based goo. It's bee... More »

  • Horchata Bread Pudding at Fuego Bistro

    Horchata Bread Pudding at Fuego Bistro

    By Dominique Chatterjee | Fri, December 16, 2011

    Tired of discovering a restaurant's delectable desserts after already stuffing ourselves full of appetizers and entrees, we're on a mission to find the places where diners should order dessert fi... More »

  • Latin-Inspired Lunch Under $10 at Fuego Bistro

    Latin-Inspired Lunch Under $10 at Fuego Bistro

    By Nicole Whittington | Tue, October 04, 2011

    Lunch under $10 at Fuego Bistro? Is that even possible? Why yes, yes it is. With only seven tables and five bar stools inside, the place gets packed fast. Although almost every table was full on... More »

  • Fuego Bistro: Happy Hour Report Card

    Fuego Bistro: Happy Hour Report Card

    By Catherine Slye | Tue, June 01, 2010

    The Spot: Fuego Bistro 713 E. Palo Verde Drive, Phoenix 602.277.1151 http://www.fuegobistro.com/ The Hours: Happy Hour Tues - Sat 3 - 6pm  The Details: 24 item happy hour menu. All ... More »

  • Loading More Critics Reviews
Back to Top Phoenix New Times Awards | Visit the Best Of Website

  • 2011 | Best Sangria

    Everyone needs his or her daily dose of fruit, and if that fruit just happens to be liquor-soaked, who are we to complain? Fuego Bistro understands this frame of mind and serves up bold, red sangria spiked with all sorts of fruit. It is full-bodied, lightly sweetened, and strong enough that you'll be more than happy with just a glass. We recommend you swing by for happy hour for a real deal, because the only thing better than discounted appetizers like empanadas, street tacos, and chiles... More »

  • 2008 | Best Mojito

    The perfect mojito is light and refreshing, with a sweet overtone that masks the kick of the rum. That's why we love the Prickly Pear version at Fuego Bistro, in central Phoenix. The flavor is subtler than the mojito's standard lemony notes, and tastes a little like watermelon without the sickening sweetness that comes with most fruity drinks. Mojito purists might argue that the lack of mint and citrus disqualifies this one, but we say get with the times! Any place that carries 61 rums and... More »

  • 2007 | BEST HIDDEN RESTAURANT

    Who wouldn't like to be in the know about a charming hideaway for a great meal? Fuego Bistro is just the kind of spot that'll make you seem so savvy to your friends -- but first, you have to find it. We're not saying it's far away or anything. It's actually quite centrally located, just a little bit south of Bethany Home and a smidgen east of Seventh Street. However, you won't stumble on this place with any amount of driving. Trust us. It's actually tucked into the small courtyard at... More »

Back to TopUser Reviews & Comments | Write a Review
  • phoenixnewtimesbestof
           (0)    (0) Flag

    | Phoenix, AZ | 315 Reviews

    4
    | Wed, May 6, 2009

    The perfect mojito is light and refreshing, with a sweet overtone that masks the kick of the rum. That's why we love the Prickly Pear version at Fuego Bistro, in central Phoenix. The flavor is subtler than the mojito's standard lemony notes, and tastes a little like watermelon without the sickening sweetness that comes with most fruity drinks. Mojito purists might argue that the lack of mint and citrus disqualifies this one, but we say get with the times! Any place that carries 61 rums and 12 flavorings sure as hell knows what a mojito is. Do the math. That's over 700 possible combinations, and Fuego's mixologists know how to make 'em all.

Back to TopMenu
Dinner Menu
First
$10.00
Our Signature Empanadas
stuffed with ground beef, cheddar cheese, black bean, corn, peppers, onions, and roasted aneheim chilis served with a homemade chipotle bbq sauce
$12.00
Vegetarian Tostadas - Qty 4
served with fresh guacamole, chipotle aioli sauce, organic corn salsa, sugar cured cabage, and jack cheese
$9.00
Homemade Tortilla Soup
with natural chicken breast, black bean, homemade tortilla strips, corn, peppers and chipotle sour cream
$10.00
Fuego Salad
mixed organic greens, homemade tortilla strips, organic black bean salsa, avocado, vidalia onion vinaigrette
$11.00
Ancho Dusted Wild Salmon Croquette
made with bacon, onion, chipotle mashed potato, with lemon caper beurre blanc sauce
$12.00
Jumbo Sauteed Prawns
in a tomatillo avocado sauce and a chipotle guajillo sauce with mango fruit chutney
$10.00
Organic Spinach Salad
served witha bacon citrus vinaigrette dressing with goat cheese, red onion and house candied nuts
$11.00
Green Lip New Zealand Mussels
sauteed in white wine, chile, garlic,bacon, tomatoes, and blue cheese with local herbs
Second
Choose Any 2 Signature Sides: Green Chili Cornbread Casserole, Maple Chiliglazed Carrots, Jalapeno Creamed Corn, Sauteed Organic Green Beans, Chipotle Cheddar Mashed Potatoes
$28.00
Angus Griiied New York Strip Steak
rubbed in our ancho chili seasoning, served with a hot and sweet onion pepper relish
$22.00
Natural Farm Chicken Breast
pounded, panko breaded in a sauce of tomatillo cream, goat cheese, bacon and tortilla pico de gallo
$21.00
Our Signature Pernil Asado
slow roasted suceulent pork served with an orange habanero mojo and local corn tortillas
$23.00
Cola And Pineapple Soy Braised Angus Short Rib Roast
served with a cripotle mango au jus
$21.00
Tortilla And Panko Crusted Tilapia In A Guajillo Cream Sauce
with organic black bean and corn salsa
$21.00
Fuego Pasta
no sides. penne pasta, chipotle cream sauce, black bean, natural chicken breast, corn, local chorizo, peppers, onion and homemade tortilla strips
$25.00
Fuego Seafood Chile Relleno
a signature dish; scallop,shrimp, and mahi mahi stuffed in a jumbo pasilla pepper with a panko crust and a lobster chile cream sauce
$24.00
Large Sauteed White Prawns
served with a grilled pinapple ginger habanero chutney garnished with pepper oil

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