Description
With a name a nod to fufu, the starchy staple of Africa, owner and chef Esther Mbaikambey serves up flavorful Caribbean and African fare at this clean and comfortable west side eatery featuring a small and affordable menu of international tastes. Caribbean dishes such as jerk barbecue chicken are rewarding, but it’s Mbaikambey’s African fare – eugusi and pounded yam, yassa chicken, and Nigerian doughnuts called pof-pofs – that offer diners a unique experience into the exotic flavors of her homeland.
