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We know Frontera Fresco is in Macy's basement and not the sainted Mission, that it's part of a chain run by a guy from Chicago, that the portions are small and the prices are hefty, and that the service can be on the downright surly side. But the fact remains that the sweet corn tamales served on the premises are as delectable as anything you'll find at Topolobampo, Rick Bayless' Near North Side temple to regional Mexican cuisine.
Yeah, we know Frontera Fresco is in Macy's basement and not thesainted Mission, that it's part of a chain run by a guy from Chicago,that the portions are small and the prices are hefty, and that theservice can be on the downright surly side. But the fact remains thatthe sweet corn tamales served on the premises are as delectable asanything you'll find west of Topolobampo, Rick Bayless' Near North Sidetemple to regional Mexican cuisine. The masa has the texture of a soft,supple... More »
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