Description
Fried potatoes rule at one of the city's few Belgian eateries, served in paper cones with a variety of ketchups, mustards, and mayos for dipping (including pesto, curry, wasabi, miso, balsamic, Thai, and ginger), but there's more to the menu than truffled fries with jalapeño remoulade. Check out the wide array of salads, sandwiches, and sweet and savory crepes named after famous artists (the Hopper is filled with roasted pears, toasted almonds, and whipped cream), or the mussels steamed a plethora of ways. The Valencia location, which is decorated as if the art nouveau movement actually happened during the Age of Rave, serves burgers, too.
