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Miami New Times
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The homemade flavors speak for themselves: Sassy Strawberry, Perfect Pistachio, Jack Daniel's Maple Walnut, Cappuccino Chip, Get Down Boogie-Oogie Cookie. The tropical sorbets hold their own too: Tamarindo, Indian Mango, Pear, Guanabana, Pink Grapefruit. Even though the factory has a window that lets spectators watch the ice cream being made, no one has figured out how they get so much flavor into each scoop.
The Frieze Ice Cream Factory is one of those little mom-and-pop ice cream shops that make living (or visiting) a quaint beach town so wonderful -- even if that beach town happens to be less-quaint and... More »
In the brotherhood that is Miami Heat's "Three Kings," Chris Bosh is the often overlooked middle child. Think about it. Dwyane Wade is Mr. Miami, now a New York Times bestselling author in addition to... More »
Restaurants have always been part of a community's charitable scene, usually by either hosting fundraisers or donating gift certificates to be used in charity auctions. But we've been seeing a new wav... More »
The Frieze: Best Ice Cream Parlor 2012The Frieze Ice Cream Factory is celebrating their 25th birthday on August 26 in Miami Beach with a Bosh bash that's guaranteed to be white hot and totally cool at... More »
Welcome to Short Order Show & Tell, where one of us brings a local delicacy to our weekly staff meeting, and we all weigh in on its deliciousness.Today we test out the notion of ice cream for br... More »
It's a small shop just off Lincoln Road. In fact, it's very easy to miss the Frieze. But that would be a real shame, because it makes the best ice cream in town. Everything is homemade using 16 percent buttercream. The Frieze produces it all without any artificial colors or preservatives, so there's no misleading sugar mischief; the sorbets are made with real fruit and purified water. What makes this "ice cream factory" our winner is the creative range of its inventions. Consider the... More »
The homemade flavors speak for themselves: Sassy Strawberry, Perfect Pistachio, Jack Daniel's Maple Walnut, Cappuccino Chip, Get Down Boogie-Oogie Cookie. The tropical sorbets hold their own too: Tamarindo, Indian Mango, Pear, Guanabana, Pink Grapefruit. Even though the factory has a window that lets spectators watch the ice cream being made, no one has figured out how they get so much flavor into each scoop. More »
I'm not a sorbet kinda guy, you say. I drink tap water, not Perrier. Budweiser, not wine. Relax, okay? After a Lincoln Road meal, an aprés-dining stroll over to The Frieze is an easy way to add a touch of culinary sophistication to your diet. And the folks behind the counter here are more than happy to ease you into your new chichi identity. All you have to do is point and they'll gladly scoop you out a free sample of any of their dozen or so flavors of homemade sorbet. May we suggest... More »
The homemade flavors speak for themselves: Sassy Strawberry, Perfect Pistachio, Jack Daniel's Maple Walnut, Cappuccino Chip, Get Down Boogie-Oogie Cookie. The tropical sorbets hold their own too: Tamarindo, Indian Mango, Pear, Guanabana, Pink Grapefruit. Even though the factory has a window that lets spectators watch the ice cream being made, no one has figured out how they get so much flavor into each scoop.
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