fresh bistro restaurant

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4725 42nd Ave. S.W. Seattle, WA 98116

206-935-3733

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Cuisine(s): Organic, Pacific Northwest

Hours: Sun,Sat 9am-3pm, Mon-Fri 11am-11pm, Sat 5pm-11pm

Price: $, $$
Payment Types: All Major Credit Cards, cash

Features: Patio/Sidewalk Dining, Takeout, Catering, Wheelchair Accessible, Kid Friendly, Vegetarian Friendly

Serving: Dinner, Lunch
Alcohol: Full bar

Reservations: Accepted

Parking: No Parking

Description

As the name implies, this restaurant features a fresh and seasonal menu ranging from lamb burgers and poutine to asparagus salad with deep-fried salmon. High ceilings, green walls and earthy accents make for casual dining or an intimate night out.

Fresh Bistro Happy Hour

Every Mon., Tue., Wed., Thu., Fri., Sat.

With steak night Mondays and seafood boil Wednesdays now gracing the menu, why wouldn’t you visit this popular neighborhood bistro in West Seattle?...

PB&J Bread Pudding Pops at Fresh Bistro

By Julien Perry | Fri, July 29, 2011

I love bread pudding. And peanut butter. And pops. But when I saw all those words strung together on the Fresh Bistro dessert menu last night, I had to do a double-take. My mind wasn't processing. It ... More »
Fresh Bistro Adds Interactive Element to Pig Roasts

By Hanna Raskin | Fri, July 22, 2011

A chef who patronizes farmers markets has become such a central component of so many restaurants' storylines that restaurant websites frequently include pictures of their chefs fawning over a local ve... More »
Meat Sundae

By Julien Perry | Fri, June 18, 2010

Can you guess what's in this dessert? Besides bacon? This creation from executive chef Dalis Chea of Fresh Bistro (who really, really likes pork) is made from vanilla bean caramel ice cream, bacon pe... More »
Snaps from Fresh Bistro's First (But Not Last) Pig Roast

By Jason Sheehan | Wed, May 26, 2010

Hopefully some of you got out to visit Fresh Bistro for their first pig roast of the season. I mentioned it last week while running through all the Seattle barbecue news I could find. One thing I mis... More »
This Week in Pork: Urban BBQ's and Pig Roasts

By Jason Sheehan | Wed, May 19, 2010

There's just something about a spring day that makes gastronauts think of pork. I mean, there's something about a winter day that does the same thing. Something about a summer day or a nice, crisp au... More »
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Main Menu

First Course
3 Courses For $30.00. Choose 1:

Salad Muscat Grape And Baby Kiwi
baby frisee, serrano ham, roasted cashews, balsamic fig vinaigrette

Shiso Honey Pecan Prawns
chili green mango puree, candied pecans, sriracha foam, shiso powder

Sardinian Soup
zucchini, fregula, chick peas, truffled kale, croutons

Grilled Kalbi Flank Steak
quick kimchi salad of romaine, shiitake, bokchoy, cabbage

Second Course
3 Courses For $30.00. Choose 1:

Cedar Roasted Vegetable Napoleon
tomato basil puree, sundried tomato tapenade, truffle, egg over easy, salad of grilled romaine and meyer lemon vinny with onion-garlic confit

Ponzu Roasted Black Cod
pork belly, okinawan sweet potato, shiitake, baby bok choy, carrots

Grilled Rack Of Lamb And Crepinette
ragout of rainbow chard, currants, chick pea, tomatoes, demi

Dessert
3 Courses For $30.00. Choose 1:

Dessert
please select one from the dessert menu cheese course will be served per 2 guests

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fresh bistro restaurant

4725 42nd Ave. S.W. Seattle, WA 98116

206-935-3733

Description

Every Mon., Tue., Wed., Thu., Fri., Sat.

By Julien Perry | Fri, July 29, 2011

By Hanna Raskin | Fri, July 22, 2011

By Julien Perry | Fri, June 18, 2010

By Jason Sheehan | Wed, May 26, 2010

By Jason Sheehan | Wed, May 19, 2010