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Fresco California Bistro

1744 Southwest 3rd Ave.
Miami, FL 33129

305-858-0608

Downtown/Overtown | Get Directions  | 

Category: Restaurants | American, Contemporary

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Fresco California Bistro
  • Fresco California Bistro
  • Fresco California Bistro
  • Fresco California Bistro

George Martinez

 

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You know a restaurant has tapped into those wacky Californians when you can eat Mexican-style chicken eggrolls, caesar salad, herb-marinated and grilled skirt steak, spinach-sausage lasagna, and chocolate soufflé all in the same meal. Throw in a mostly California wine list, affable servers without a shred of Miami’s infamous ‘tude, and an ambiance so relaxed that half the diners seem to have gone limp, and you’ve got Fresco California Bistro, a modest (and modestly priced) little eatery a sundried-tomato’s throw from Biscayne Boulevard. Even if the food isn’t all that special -- more like good home-cooking than high-wire, big-city restaurant fare -- it’s such a pleasant place to dine that you can make like a wacky Californian and just kick back and enjoy the show.

  • Cuisine(s): American, Contemporary

    Hours: Mon-Thu 5pm-10:30pm, Fri 5pm-11pm, Sat 11am-11pm, Mon-Fri 11:30am-3:30pm

    Price: $$

    Payment Types: All Major Credit Cards

  • Attire: Casual

    Features: Patio/Sidewalk Dining, Takeout

    Serving: Dinner, Lunch

    Alcohol: Beer/Wine

  • Reservations: Accepted

    Parking: Lot Available

  • 2002 | BEST CAESAR SALAD

    There's something invigorating about tree-shaded Coral Way, especially after it leaves the dusty hustle of Miami on its way to the Gables. Just a few blocks from the Brickell financial district, Fresco California Bistro offers a cool, unhurried... More >

Miami New Times Reviews and News

  • Good, for Starters

    By Pamela Robin Brandt | Thu, October 18, 2001

    Would you compare Norman's to Piola Pizza? Well, neither would I. Each is great at what it is. In fact the only fair way to judge restaurants is not by one scale but by trying to evaluate how well any given restaurant succeeds according to its own... More >

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