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Frenchy's Chicken

3919 Scott St.
Houston, TX 77004

713-748-2233 | Website

Third Ward | Get Directions  | 

Category: Restaurants | Fried Chicken, Southern

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Frenchy's Chicken
  • Frenchy's Chicken
  • Frenchy's Chicken
  • Frenchy's Chicken

Jeff Balke

 

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Crispy, spicy and hot. That?s how you?ll find the fried chicken at this Houston institution. Most people get theirs to go, although a few metal tables and chairs are available in this open-air spot. Sides include Creole basics like red beans and rice, dirty rice and jambalaya, all of which are superb, as are the flaky biscuits. The poor boy sandwich made with a spicy Creole sausage makes for a wonderful change of pace.

  • Cuisine(s): Fried Chicken, Southern

    Hours: Sun-Thu 10:30am-1am, Fri-Sat 10:30am-3am

    Price: $

    Payment Types: All Major Credit Cards

  • Attire: Casual

    Features: Patio/Sidewalk Dining, Takeout, Delivery

    Serving: Dinner, Late Night, Lunch

    Alcohol: None

  • Reservations: Not Accepted

    Parking: Lot Available

  • 2010 | Best Chain Restaurant

    Since its humble beginnings as a sandwich shop in 1969 near the University of Houston, Frenchy's has been churning out the best Creole chicken in town. Moist meat underneath crispy, seasoned skin, Frenchy's golden bird always comes fresh from the... More >

  • 2008 | Best Fried Chicken

    Just across from the University of Houston, Frenchy's is the perfect place to avoid cafeteria food and even make those freshman 15 worth gaining. Get in line at the drive-thru, or get in your exercise by walking up to the stand to order fresh... More >

  • 2005 | Best Fried Chicken

    Since 1969, Frenchy Cruzot has been consistently supplying the best Creole fried chicken in Houston. He's also been turning out the tastiest greens, the most satisfying andouille-studded red beans and rice, and some of the best dirty rice and... More >

  • 2004 | Best Fried Chicken

    Frenchy's The lines have died down at Pollo Campero. Its zesty Latin version of fried chicken is still excellent, but it isn't new anymore. And while the old-fashioned Southern fried chicken at Barbecue Inn on Crosstimbers is still as crunchy as... More >

  • 2002 | Best Creole Restaurant

    The fact that there are always people standing in line at Frenchy's guarantees that every piece of chicken you get has just come out of the fryer. But Frenchy's is more than a chicken shack. Since 1969, Percy Creuzot has turned out the tastiest... More >

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Main Menu
Chicken
 
10 Piece
2 legs, 3 thighs, 3 wings, 2 breasts
 
20 Piece
5 legs, 5 thighs, 5 wings, 5 breasts
 
25 Piece
25 piece
 
15 Piece
4 legs, 4, thighs, 4 wings, 3 breasts
 
10 Piece
10 piece
Sandwich
 
Tender Sandwich
french bread dressed with mayonnaise, crisp lettuce, pickles and tomatoes topped with golden brown strips of breast meat chicken seasoned with frenchys special breading.
 
Catfish Sandwich
french bread dressed with creole mayonnaise, crisp lettuce, pickles and tomatoes topped with golden brown fillets of catfish.
 
Creole Po Boy
french bread dressed with mayonnaise, crisp lettuce, pickles and tomatoes topped with a link of frenchy's creole sausage.
Meals
 
Mini
2 pieces with biscuit or roll, dirty rice or fries & pepper
 
Feast
4 pieces with biscuit or roll, dirty rice or fries & pepper
 
10 Piece
legs, wings, thighs only
 
5 Wing Special
5 wings, fries or dirty rice, small drink
 
Campus
3 pieces with biscuit or roll, dirty rice or fries & pepper
 
King
3 wings, 2 pieces dark, small drink, dirty rice or fries
 
Tender Dinner
enjoy 6 pieces & 2 small sides
Sides
 
Bread
buttermilk dough baked to a golden brown color, than brushed with honey butter
 
Fries
golden brown french fries seasoned with frenchy's special blend of creole seasonings.
 
Gumbo
gumbo consists of okra, shrimp, crabmeat, fish (whiting), and creole hot sausage seasoned in a thin brown roux.
 
Potato Salad
salad prepared with red potatoes, mustard, dressing, celery and seasonings.
 
Etouffee
etouffee is a seasoned light brown gravy filled with onions, green and red peppers loads of shrimp tails and thickened with roux.
 
Dirty Rice
brown rice with chicken livers and gizzards flavored with seasoning (no pork).
 
Greens
collard greens with bacon, prepared with herbs and seasonings.
 
Peppers
pickled jalapeno pepper spicy to the taste.
 
Red Beans
kidney beans simmered to a creamy consistency, seasoned with herbs and spices and flavored with frenchy's creole sausage.
Desserts
 
Bread Pudding
bread prepared with eggs, milk, sugar, coconut, spices, freshly baked to brown color.
 
Lemon Cake
yellow cake mix with lemon flavoring and fresh lemon icing.
 
Sweet Potato Pie
sweet potato filling in dough pie shell freshly baked.
 
Chocolate Cake
chocolate cake mix with chocolate flavoring and chocolate icing freshly baked.
 
Peach Cobbler
a delicious form of pie with a deep layer of fruit and a flaky pastry top.
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