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French 250
  

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250 Steele St. Denver, CO 80206-5225

303-331-0250 

 

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250 Steele St. Denver CO 80206-5225

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  • Fine Dining, French
  • Patio/Sidewalk Dining
  • Accepted
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  • French 250

    French 250

    By Jason Sheehan | Thu, March 13, 2008

    The host at French 250 is young — new to the business, I think, because as he walks me down the narrow space between tables, I can see that he doesn't yet have the smooth grace of the servers, who move like dancers: smoothly, fluidly, and with... More »

Back to TopMenu
Les Soupes & Les Salades
$9.00
Consomme De Lapin
rabbit consomme ravioli of braised rabbit, mirepoix
$9.00
Soupe A L´oignon Gratinee
french onion soup, jarlsberg gratinee
$14.00
Bisque De Carrotte De Homard
carrot and lobster bisque cold water lobster, creme fraiche
$12.00
Salade Alice Waters
arugula, cured foie gras pine nuts, vinaigrette
$10.00
Salade Du Fermier
seasonal salad from the farmer's market
$9.00
Salade Du Manoir A French 250
bibb lettuce, pistachios, carrots, tomatoes bacon, vinaigrette
First Course
$12.00
Escargots Dans La Patisserie
marinated snails in puff pastry
$18.00
Huitres Prestigieuses ¨prestigious Oysters¨
raw with champagne ice or poached in champagne
$27.00
Saisi Foie Gras
pan seared foie grais, "st-germain" syrup brioche, apples, onions
$14.00
Souffle De Fromage De Chevre
goat cheese souffle
$12.00
Cuisses De Grenouille
sauteed frog legs, sauce verde beurre blanc, red pepper coulis
$19.00
Fruits De Mer
selection of fresh marinated shellfish
$17.00
Flechir Roti
roasted quail, tart blackberry glace savory bread pudding
$15.00
Steak Tartare
traditionnel
$13.00
Tartlet De Fromage De Chevre
goat cheese tart, red pepper, caramelized onions, basil
Entrees
$30.00
Roulette De Sole
sole rolled with mushroom duxelles, golden raisins swiss chard, brulee of sweet potato rosti lemon trurrle vinaigrette
$34.00
Thon Au Poivre Sur Pommes Lyonnaises
tellicherry pepper-crusted ahi puna beaujolais reduction, lyonnaise potato nicoise
$35.00
Bouillabaisse Marseillaise
traditionnel
$29.00
Coquilles St. Jacques Aux Champignons
scallops, mushrooms, artichokes, haricots verts pea coulis, bacon
$38.00
Menage Trios De Canard
"duck three ways" roasted breast, seared foie gras, leg of confit mascarpone polenta, blackberry and madeira glace
$21.00
A La Maison Fait Tagliatelle
homemade tagliatelle, asparagus, tomatoes, black truffles olive oil and shaved parmigiano-reggiano
$30.00
Gigot D´ Agneau Braise
colorado lamb shank, white bean casoulete panchetta, mushrooms, white burgundy glace
$33.00
Loup De Mer
mediterranean bass, haricots verts, beurre noisette, pine nuts
$21.00
Legumes Du Chef
chef's selection of merket fresh vagetables
$30.00
Cotes Courtes Braises
braised "loli-pop" short rib, swiss chard, toasted brioche
$30.00
Cotes Courtes Braises
braised "loli-pop" short rib, swiss chard, toasted brioche
Proudly Serving
Decafe Coffee & Tea Available
Half Press $3.00
French Press $6.00
Brazil Sinay Neves
(rich & creamy)
Half Press $3.00
French Press $6.00
Organic Guatemala
(extravagant & exotic)
Half Press $3.00
French Press $6.00
Peruvian French Roast
(dark & intense)
Half Press $3.00
French Press $6.00
Peaberry's Espresso Milano
(dark & intense)
Sauce Pairings Menu
Large $30.00
Small $16.00
Grilled Prime New York Strip Steak
Four $36.00
Two $20.00
Pan Seared Bison Tournedos
9 Ozs $40.00
6 Ozs $28.00
Grilled Beef Tenderloin
available seared "au poivre"
Four $30.00
Two $16.00
Colorado Lamb Chops
Four $33.00
Two $18.00
Pan Seared Quail
$27.00
Grilled Salmon
$29.00
Seared # 1 Grade Ahi
Six $27.00
Three $14.00
Pan Seared Sea Scallops
Six $27.00
Three $14.00
Grilled U-15 White Prawns
Sauce Pairings Menu - Sauces
(one Per A La Carte Order, Each Additional $2)
 
Bearnaise
 
Natural Burgundy Reduction
 
Soy Hollandaise
 
Balsamic Reduction & Fresh Tomatoes
 
"broken" Lemon Butter
 
Soubise Sauce
 
Mushroom Bordelaise
 
Cognac Peppercorn
 
Madeira
Sauce Pairings Menu - Beurre Maitre D
 
Worcestershire
 
Bleu Cheese & Herb Shallot
Sauce Pairings Menu - Accompagnements
$7.00
Seasonal Vegetable De Jour
$7.00
Yukon Mashed Potatoes
$7.00
Baby Marinated Artichokes
$7.00
Melange Of Sauteed Wild Mushrooms
$7.00
Mushroom Risotto
$7.00
Haricots Verts In Butter & Shallots
$5.00
Pommes Frites
Les Fromages
(all Cheese Available To Go)
$4.00
Fourme D´ Ambert
savory and nutty semi hard french bleu made from cow's milk
$4.00
Brie Du Jour
soft and creamy french cheese made from cow's milk
$4.00
Morbier
semi soft french cheese made with cow's milk from the morning and evening. the two are then separated by ash
$4.00
Jarlsberg
hard and creamy norwegian "swiss style" cheese made from cow's milk with nut-like characteristics
$4.00
White Cheddar
cheese made from cow's milk
$4.00
Cabrales
cave ripened spanish bleu made from a blend of milks in summer months and only cows milk in the winter months
$4.00
Parmigiano Reggianno
unpasteurized hard italain cheese made from skimmed cow's milk
$4.00
Humbolt Fog
soft and creamy with a subtle tangy flavor made from goat's milk
$4.00
Colorado Made Goat Or Feta
ft. collins' hay stack farms
$4.00
Aged Gouda
dutch cheese made from cow's milk with caramel characteristics
$4.00
Roaring Forties
bleu cheese from "king's island dairy" near tasmania made from cow's milk. named for the latitude which the dairy lays, 40º south of the equator; also because of the roaring winds surrounding the dairy
$4.00
Roaring Forties
bleu cheese from "king's island dairy" near tasmania made from cow's milk. named for the latitude which the dairy lays, 40º south of the equator; also because of the roaring winds surrounding the dairy
$4.00
Exporatuer
french cheese made from cow's milk with a soft texture named after the first u.s. satellite in the 1950's
$4.00
Roquefort
french bleu cheese made from sheep's milk known as "the king of cheese"
Desserts
$9.00
Souffle De Chocolat
$9.00
Baies De Tuiles Et Creme Mascarpone
berry go round
$9.00
Fraises A La Creme Glacee Vanille Et Sirop Balsamique
strawberry sundae balsamico, vanilla ice cream, 6 year balsamic vinegar
$9.00
Tasse De Chocolat Au Beurre De Cacahuete
"peanut butter cup"
$9.00
Trio Of Creme Brulee
pumpkin, maple & cranberry
$9.00
Patisseries Fraiches Variees
selection of fresh pastries
$9.00
Amour 250
three organic chocolate truffles, for here or boxed to go
$8.00
Sorbet Du Jour
Beverages
$2.50
Sodas & Ice Tea
$6.00
French 250 Water
still & sparkling

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