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There are indulgent comfort plates, like the Reuben's Gluttony with bone marrow and "Yorkie" pudding, or the Flash-Grilled Steak Tartare topped with a smoked egg yolk. And while excellent options, most of these meaty dishes aren't the most interesting ones on the menu, even for the particularly carnivorous. No, the interest lies principally in the vegetable plates, which channels the ethos of seasonability into bar food fare.
Freddy Smalls Bar + Kitchen has a pared-down cocktail menu courtesy of its new director Johan Stein, who trained under Noah Ellis at Red Medicine and Julian Cox of Picca, Sotto, and Rivera, among othe... More »
For a limited time, former Alma chef de cuisine Derrick de Jesus is running his MSG pop-up at Brick House Kitchen in Venice on Monday nights from 6:30 p.m. to 10 p.m. This latest version departs from ... More »
Freddy Smalls is neither the name of a character in a Leisure Suit Larry game nor the name of a guy who would have been part of Frank Sinatra's original crew if only the movie was called Ocean's Twelv... More »
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