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Frazer's Restaurant & Lounge

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Frazer's Restaurant & Lounge
Laura Miller 

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1811 Pestalozzi St. St. Louis, MO 63118

314-773-8646 

http://www.frazergoodeats.com  

3 User reviews Write A Review
1811 Pestalozzi St. St. Louis MO 63118

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  • American, Contemporary, New American
    Mon-Fri 11am-2pm, Mon-Thu 5pm-10pm, Fri-Sat 5pm-11pm
    $$$ $$, $$$
    All Major Credit Cards, cash, ATM/Debit
  • Casual/Business-Casual
    Banquet Facilities, Fireplace, Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Wheelchair Accessible
    Dinner, Evening, Lunch
    Full bar
  • Accepted, Recommended on Weekends
    Free, Meters, Street
Description

Frazer's has been known by several names since it opened: Frazer's Traveling Brown Bag, Frazer's Brown Bag and now simply Frazer's Restaurant & Lounge. The common thread is chef and owner Frazer Cameron, whose cooking strikes a balance between contemporary style, market freshness and good ol' American comfort. The regular menu features steaks, salmon and other popular dishes, but regulars know to check the chalkboards outside the kitchen for the specials: multiple catches of the day, a king crab boil, pork schnitzel - who knows, really? The list of specials sometimes seems just as long as the list of entrées, if not longer. All the more reason to return again and again.








Back to TopRiverfront Times Critic News & Reviews | Write a Review
  • Benton Park: An Updated Guide to Restaurants in the Benton Park Neighborhood of St. Louis

    Benton Park: An Updated Guide to Restaurants in the Benton Park Neighborhood of St. Louis

    By Evan C. Jones | Mon, March 11, 2013

    St. Louis' neighborhoods are gems in their own right: full of history, great people and, as far as Gut Check is concerned, fantastic food. Each week we'll take you into a specific neighborhood and poi... More »

  • The Veggielante Visits Frazer\'s Restaurant and Lounge

    The Veggielante Visits Frazer's Restaurant and Lounge

    By Bryan Peters | Wed, June 29, 2011

    The Veggielante has had it up to here with people bitching that St. Louis restaurants are vegetarian unfriendly. Sure, we'd like to see more restaurants offering more meatless dishes, but there are ex... More »

  • Drinks of the Year

    Drinks of the Year

    By Randall Roberts | Wed, December 28, 2005

    Reflection. Who needs it? Another year down, a few dozen more to go. What do you want Drink of the Week to say about it? That this year meant something? That this year's drinking weeks were somehow more magical, more memorable than the ten... More »

  • Ghost Gum Wine Flight

    Ghost Gum Wine Flight

    By Randall Roberts | Wed, May 18, 2005

    It's wonderful enough to have the luxury of walking to dinner. Out in the county, they're not so lucky. They have to drive to get to their Olive Gardens. But here, at the invisible border between Benton Park and Soulard, when the pangs arrive, we... More »

  • The Frazertini

    The Frazertini

    By Randall Roberts | Wed, April 20, 2005

    What is the bird that stays up all night? It's louder than the other birds, but maybe that's because it's the only insomniac species in Benton Park. While the sparrows and finches are nestled with their young ones, dreaming dreams of worm goo and... More »

  • Loading More Critics Reviews
Back to Top Riverfront Times Awards | Visit the Best Of Website

  • 2012 | Best Drink Special

    Here at RFT, we love all manner of drink specials, from your penny pitchers of cheap beer to your tequila Tuesdays. However, Frazer's Restaurant & Lounge really speaks our language with its free bottle of house wine, an extra-special Monday-night special. To get at this offer, all you have to do is order two dinner entrées and enjoy. There is one teensy catch: You need to visit the restaurant's Facebook page, where you can print out your Monday wine coupon. But, hey, that's not... More »

  • 2010 | Best Mussels

    When it comes to bivalves, no one really wants to take risks. This explains why concepts like Littleneck Larry's Diesel Stop & Clam Bar never quite took off. It also explains the popularity of the mussels at Frazer's Restaurant and Lounge in Benton Park, where the only risk is that you'll eat three whole orders by yourself. Expertly prepared and beautifully presented, the Atlantic mussels are offered as an appetizer, although no one will judge you for making a meal of them. After all,... More »

  • 2004 | Best Caesar Salad

    Oh, the Caesar. Once a proud salad, prepared for vacationing movie stars by Tijuana chef Caesar Cardini, it's now too often besmirched by gloppy dressing or (perish the thought!) iceberg lettuce. Absolutely not so at Frazer Cameron's lauded restaurant, where the Caesar is something to celebrate. Cameron begins with beautiful whole leaves of romaine lettuce, then tosses the greens with a homemade dressing of stone-ground mustard, minced anchovies, garlic and red-wine vinegar. Once on the... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Starts
$9.95
Cheese Plate
old amsterdam, spanish manchego, prairie breeze and cahill porter
$8.95
New Orleans Bbq Shrimp
new orleans style with oil and spices, over toasted french bread
$9.50
D'affinois Plate
triple cream french brie
$8.50
Mushroom Strudel
a mixture of mushrooms are sauteed in butter with white wine and garlic, sprinkled with feta cheese and baked in small triangles of phyllo pastry till crispy and golden, served with brown demi-glaze
$5.95
Zucchini Rolls
grilled zucchini slices stuffed w/feta and fresh herbs
$7.95
Chorizo Stuffed Dates
dates stuffed with chorizo and wrapped in bacon then simmered in a spicy tomato sauce
$8.95
Scottish Salmon
thin slices of north atlantic salmon are drizzled with extra virgin olive oil and garnished with cucumber, red onion, capers, lemon wedge and crostini
$10.95
Mixed Grill Kabob
shrimp, scallop, beef tenderloin, smoked sausage, and vegetables served over mixed greens
$10.95
Mussels
one pound of fresh atlantic mussels are steamed with chardonnay, extra virgin olive oil, fresh garlic and tomato. garnished with lemon wedge and parsley and served in their own juices with plenty of bread for dipping
$7.50
Hummus
served with feta and kalamata olives and served with pumpkin seed flatbread
$8.95
Carpaccio
beef tenderloin is lightly dusted with cajun spices, blackened over a white hot skillet and shaved into paper thin slices. chilled and ultra rare, slices are drizzled with extra virgin olive oil, garnished with capers, lemon wedge, crostini and topped with freshly grated parmesan reggiano
Soup and Salad
Cup $3.25
Bowl $4.25
Tomato Cheddar
Cup $3.25
Bowl $4.25
Chili
Cup $3.25
Bowl $4.25
Split Pea
$8.95
Duck Salad
house smoked duck breast sliced over mixed greens with roasted portabella mushroom, roma tomato, green onion, topped with pomegranate
$8.95
Butternut Squash Salad
shaved parmesan cheese, crispy prosciutto, candied pecans, roasted squash, arugula, honey balsamic vinaigrette
$7.50
Goat Cheese Salad
caramelized onions,candied pecans,aragula,goat cheese and pomegranate
$5.25
House Salad
mixed greens (romaine, red leaf, butter, iceberg, field greens) tossed with a red wine vinaigrette. garnished with roma tomato, pepperoncini, red onion, green onion, and parsley
$6.25
Caesar
crisp leaves of romaine and croutons tossed in caesar dressing made without eggs. served small or large
$7.50
Blue Iceberg
wedge of crisp iceberg lettuce topped with rich blue cheese dressing and garnished with diced tomato and parsley
$8.95
Avocado Salad
avocado, celery, red onion, tomato, and pecans with a cumin seed vinaigrette atop lettuce
Entrees
$26.95
Filet Mignon
9oz. filet is seasoned and pan seared to order and topped with bearnaise sauce. poached green beans are served chilled on the side along with fresh tomato roasted with herbs de provence and mash potato topped with a rich brown sauce
$23.95
Strip Steak
12oz choice cut strip steak char grilled to order served with white wine mustard veal sauce and french fries
$19.95
Salmon Frazer
8oz filet of fresh salmon is encrusted with horseradish, pecans, and breadcrumbs, baked and served over dijon mustard cream sauce. accompanied with red beans and rice
$18.95
Cioppino
fish and shellfish poached in a rich tomato broth with red wine
$14.95
Meatloaf
bacon wrapped meatloaf with chorizo, served with mashed potatoes with chicken gravy, corn and green beans
$9.95
Steak Burger
"the steak burger" is ground in house from premium beef and the buns are made in house daily. served with potatoes and gravy
 
Fresh Fish, Chicken, And Pasta
ask your server about daily selection
Dinner Specials
$29.95
Lobster Tail Boil
fresh 8oz cold water canadian lobster tail and shellfish steamed in a mildly spiced butter broth, with corn on the cob, potatoes, green beans, and smoked sausage
$26.95
Halibut
breaded and grilled, topped with lemon caper butter, served with feta mashed potatoes and grilled asparagus
$18.95
Blackened Mahi
served with red beans and rice and slaw
$10.95
Moroccan Sheepshead
marinated in charmoula, poached in a spicy moroccan bouillabaisse, served over couscous with almonds and raisins. side of harissa
$19.95
Lavender Duck
half of a roasted duck topped with a thyme, honey, and lavender scented duck stock, served over mash potato, lentils, and sauteed green beans, carrots, and peppers
$16.95
Shrimp Creole
shrimp, peppers, onion, and celery sauteed in a tomato creole sauce. served with white rice
$17.95
Pork Tenderloin
roasted pork tenderloin topped with white wine shallot reduction and garlic confit, served with sweet potato fries and sauteed spinach
$21.95
Shrimp And Scallop Pasta
shrimp and scallop sauteed in lemon caper butter, tossed with angel hair pasta
$17.95
Oporto Chicken
chicken breast sauteed in white port cream sauce with mushrooms and leeks, with orzo rice pilaf, and grilled asparagus
$15.95
Sweet Potato Spinach Enchiladas
enchiladas filled with sweet potato, arugula, roasted red peppers, mixed cheese and sour cream, topped with red cabbage slaw. served with red beans and cilantro rice
$14.95
Curry Tofu Stir Fry
asparagus, broccoli, carrots, mushrooms, coconut milk, and fried tofu, served with rice
Desserts
All Desserts Are Made In House
$6.50
Blueberry Cobbler
topped with vanilla creme anglaise
$6.95
Hot Fudge Sundae
two scoops of ice cream topped with hot fudge, pecans, whipped cream and a cherry
$6.25
Creme Brulee
vanilla custard topped with caramelized sugar
$6.50
Peanut Butter And Jelly Cobbler
topped with vanilla creme anglaise and whipped cream
$5.95
Key Lime Pie
lime custard baked in graham cracker crust with whipped cream
$6.25
Bread Pudding
our famous bread pudding, yummy! with white and milk chocolate and whiskey sauce
$6.95
Chocolate Torte
made with belgian chocolate
$1.95
Homemade Ice Cream And Sorbet
10-13 unique flavors to choose from! add to any dessert or by the scoop

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