http://www.voiceplaces.com/locations/directions/locationId:2353595/
View on Large Map
Get Directions
|
00000 - 00000 of 00000 |
|
advertisement
Owners Bob and Teresa Wittman are usually on the premises, making sure everything is right at this friendly trattoria. Chef Teresa learned to cook in Mexico City, but her fare is robustly and authentically Italian and surpasses what is found in many far more expensive Houston restaurants. The pizza comes from a wood-burning brick oven, the pastas are freshly made, and just-caught red snapper is usually the fish of the day. The menu offers few surprises (and even fewer disappointments), but the chef's specials, especially the pastas, are often creative.
Have you been looking for a reason to make it down to Guru Burgers & Crepes in Sugar Land? Been meaning to check out Open the Taps and help the non-profit support craft beer-friendly legislation in Te... More »
There were lots of good scoops this week from around the city, so let's get straight to the action. Eater Houston editor Eric Sandler reports that pastry chef Roy Shvartzapel -- who's worked in kitch... More »
Fratelli's Authentic Italian Cuisine Restaurant is closing after 13 years spent in a quiet strip mall on Highway 290, just outside of Garden Oaks. The restaurant is owned and run by husband-and-wife t... More »
It's time to start making plans for New Year's Eve and Day, if you haven't already. Houston restaurants are opening their doors for you and your friends and family to celebrate the end of 2012 and beg... More »
It's nothing but New Year's right now, as Houston restaurants and bars throw elbows to get you to spend that special night with them and them alone. The Four Seasons Hotel is offering one of our favor... More »
The difference between hardened, store-bought pasta and the homemade variety is the difference between receiving a postcard from Rome and standing on the steps of the Coliseum. Fratelli's Chef Teresa Tadeo Wittman insists on authenticity, from sauces seasoned with herbs grown on-site to cracker-thin pizza, bubbly and charred to perfection in a traditional wood-fired brick oven built by her husband Bob. This from-scratch philosophy extends to the pasta, made fresh daily, which serves as a... More »
Privacy Policy | Terms of Use | Site Map © 2013 Village Voice - All rights reserved.
Find everything you're looking for in your city
Find the best happy hour deals in your city
Get today's exclusive deals at savings of anywhere from 50-90%
Check out the hottest list of places and things to do around your city