Franny's

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Jesse Reed

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295 Flatbush Ave. Brooklyn, NY 11217

718-230-0221

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Critics'
Pick

Cuisine(s): Italian

Hours: Sun 12pm-10pm, Mon-Thu 5:30pm-11pm, Fri 5:30pm-11:30pm, Sat 12pm-11:30pm

Price: $$$
Payment Types: MasterCard, Visa, cash

Features: Patio/Sidewalk Dining, Takeout, Vegetarian Friendly

Serving: Brunch, Dinner
Alcohol: Full bar

Reservations: Accepted, Not Necessary

Parking: No Parking

Description

Posing as a humble neighborhood pizza parlor, this Flatbush Avenue favorite is really an ambitious Italian restaurant-though you can never go wrong ordering the exemplary wood-oven pizzas. Our favorite, from a constantly shifting roster, is gobbed with green garlic pesto, inspired by a farmers' market allium gone by midsummer, but the regular pies featuring good tomatoes and even better mozzarella are constants. Other triumphs not always available include homemade soppressata, Roman spaghetti cacio e pepe, and a crostino of tuna roe, chopped egg, and lovage.

Our 10 Best Places to Take Mom

By Tejal Rao | Fri, May 11, 2012

If you really love your mom, you might want to consider skipping the Mother's Day specials this year. They tend to be such gloomy experiences as restaurants transform into brunch factories for the day... More »
What to Drink at Franny's: The Greenmarket Gin and Tonic

By Chantal Martineau | Wed, July 27, 2011

Each week in The Daily Shot, we have ourselves a drink that we think you should try, too. ?The drink: Greenmarket Gin & Tonic The bar: Franny's (295 Flatbush Avenue, Park Slope, 718-230-0221) The pr... More »
Love Celery

By Robert Sietsema | Tue, June 29, 2004

If I'd reviewed Franny's in its opening weeks, I would have slagged the place. This upscale pizzeria, mounting a pretentious but ultimately unambitious menu, seemed to do everything wrong. The crostini were coarse and badly seasoned, while the piz... More »

Main Menu

Appetizers

$6.00

Marinated Olives

$3.00

Bruschetta Of Garlic, Disisa Extra Virgin Olive Oil And Sea Salt

$9.00

Crostini Of Wood-roasted Pancetta With Herb Butter

$11.00

Pork Cheek And Beef Tongue Terrine

$15.00

Wood-roasted Pork Sausage With Sweet Potatoes

$9.00

Fried Olives Stuffed With Pancetta And Provolone Piccante

$13.00

Beets With Hot Peppers, Hazelnuts, Olives And Ricotta Salata

$14.00

Freekeh With Mushrooms, Turnips, Chestnuts And Pecorino

$14.00

Calabrese Style Squid With Salami, Saffron And Beans

$14.00

puntarelle alla romana

Salumi