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Frank's Oyster House and Champagne Parlor

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2616 NE 55th St. Seattle, WA 98105

206-525-0220 

Website 

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  • American
    Tue-Sat 5pm-11pm
    $, $$
  • All Major Credit Cards, cash
    Takeout, Vegetarian Friendly, Wheelchair Accessible
    Dinner
  • Full bar
    Accepted
    No Parking
Description

Having established the popularity of Pair, Alex and Sarah Penn have opened a second restaurant three blocks away, which gives a nod to the traditional American steakhouse and their grandparents' notion of going out. The winks are all respectful: The room is paneled in psychedelic-woodshop chic, while the kitchen updates and lightens up classics like crab louie, deviled eggs, and baked potato (shrunk, Alice in Wonderland style, into grilled fingerlings). Overly casual service doesn't always rise to the standards Grandpa would have demanded, and the entrees are a little too contemporary to be interesting, but Frank's does evoke that same warm, comfortable feeling that fuels the nostalgia of millions of American grandchildren.







Back to TopCritic News & Reviews | Write a Review
  • Slurp Some Cheap Bivalves at Frank's

    Slurp Some Cheap Bivalves at Frank's

    | Tue, December 28, 2010

    The Place: Frank's Oysterhouse and Champagne Parlor, 2616 NE 55th St, 525-0220 The Hours: Tuesday-Saturday, 5pm-6:30pm dining room & parlor; 10pm-11pm parlor only. Closed Sunday and Monday. The De... More »

  • The New Age of Deviled Eggs

    The New Age of Deviled Eggs

    | Wed, June 10, 2009

    Fifteen years ago, just before the dot-com boom turned West Coast cities into havens for high-tech douchitude, we rediscovered the Swing Era. People too young to have rebelled against the supper clubs, pinup girls, and martinis of their grandparen... More »

Main
Small Plates
Per Oyster $2.25
Oysters On The Halfshell
choice of one mignonette or bloody mary granita mignonettes: champagne, red wine or gin & lillet
$10.25
Oregon Shrimp & White Fish Ceviche
black salt saltines and avocado
$12.75
Dungeness Crab Louie Lettuce Cup
avocado, hard cooked egg, bibb lettuce
$18.50
Mini Maine Lobster Rolls
$18.00
Baked Oysters Ravenna
pickled beets, horseradish, bread crumbs
$10.75
Fried Pacific Oysters
sriracha aioli, preserved lemon
$11.25
Steak Tartare
cognac shallot dressing, toast points
$9.75
White Cheddar Biscuits
beecher's cheese, carlton farms ham, calvados apple butter
Salads
$9.00
Chopped Romaine And Cucumber
charred sweet corn, hearts of palm, herbs, chili vinaigrette
$10.50
Farmer's Market Lettuces And Cherry
duck cracklings, anise dusted almonds, vinaigrette
$9.50
Bibb Lettuce Wedge
green goddess dressing, oven roasted tomatoes and local smoked bacon
Snacks
$2.50
Spicy Peanuts
$4.00
House Made Potato Chips
herb feta dip
$4.75
Goat Cheese Deviled Eggs
paprika oil
Entrees
$24.50
King Salmon
sugar snap peas, asparagus, fava beans, lobster-tarragon broth
$26.00
Alaskan Halibut
artichoke, fennel and fingerling potatoes lemon yogurt and black olive
$19.50
Grilled Pork Chop
potato rösti, roasted radish, cider gastrique
$29.50
Pan Seared Painted Hills Ribeye
bleu cheese popovers, bordelaise, garlic-scallion butter & crispy red onions
$18.00
Fried Free Range Chicken
buttermilk marinated with yukon gold purée, gravy, biscuits & honey butter
$14.25
Cheeseburger And Fries
aged white cheddar, pickled onion, louie sauce
$16.50
House Made Parmesan Gnocchi
wild mushrooms, pea sprouts, truffled brown butter
Sides
$6.00
Sauteed Farm Vegetables
$6.00
Yukon Potato Puree
$4.25
French Fries
$5.75
Onion Rings
Desserts
$7.50
Banana Split
house made cherry, banana and chocolate ice creams brulée banana with chocolate & caramel sauces candied pecans
$7.50
Chocolate Layer Cake
with ganache icing and chocolate mascarpone filling
$7.50
Strawberry Shortcake
cream biscuit, fresh strawberries, whipped cream
$7.50
Kir Royale Float
creme de cassis sorbet finished with brut sparkling wine served with lemon cookies
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