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Frank

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88 Second Ave. New York, NY 10003

212-420-0106 

http://www.frankrestaurant.com  

1 User review Write A Review
  • Recommended Village Voice
    Recommended
88 Second Ave. New York NY 10003

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  • Italian
    Sun 10:30am-12am, Mon-Thu 10:30am-1am, Fri-Sat 10am-2am
    $$ $$
  • cash
    Catering, Delivery, Family Style, Patio/Sidewalk Dining, Takeout, Vegetarian Friendly
    Brunch, Dinner, Late Night, Lunch
  • Full bar
    Accepted, Recommended for Large Parties
    No Parking
Description

Frank Prisinzano opened this spot in May 1998. Since then, it has become a standby for its affordable home-style Italian and hot, skinny girl clientele. Generally, the antipasti (bruschetta) and pastas (spaghetti with squid ink and calamari) are your best bets. It's the place to sit outside in the afternoon drinking wine and snacking on an assortment of cured meats, especially because there's usually a wait for dinner. The wine list is surprisingly serious.








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  • jRuv
           (0)    (0) Flag

    | Beverly Hills, CA | 11 Reviews

    4
    | Tue, December 9, 2008

    So authentically Italian, it doesn't need to complete the package with Italian music. You'll find them streaming Pandora stations from hip hop to grunge. Try the Nero D'Avola wine when it's not sold out.

Back to TopMenu
Main Menu
Appetizers
$14.95
Antipasto Italiano
sliced prosciutto di parma, soppressata (sweet salami), salame piccante, mozzarella di bufala and arugula.
$12.95
Black Kale Caesar Salad
tuscan black kale caesar with traditional caesar dressing, garlic rubbed croutons and parmigiano
$21.95
Burrata Mozzarella
fist size ball of burrata, meaning "dairy mozzarella." very creamy and soft on the inside. served with sliced beefsteak tomatoes and fresh basil. imported from puglia.
$7.95
Butternut Squash Soup
butternut squash soup served with a dusting of shaved nutmeg on top.
$12.95
Crispy Winter Salad
mixed lettuce and fennel with sea-salt, extra virgin olive-oil, basil, and topped with grated winter parmigiano cheese
$13.95
Insalata Siciliana
romaine lettuce, arugula, sopressata, cherry tomatoes, roasted red peppers, black sicilian olives, red onions, cucumbers, ricotta salata cheese w/ an olive oil oregano red wine vinegar and lemon dressing
$12.95
Steamed Mussels
mussels steamed in white wine with pomodoro sauce, diced plum tomatoes, fresh herbs and thinly sliced garlic.
$12.92
Eggplant Rollatini
thinly baked slices of eggplant rolled with ricotta di bufala cheese. served in a tomato-basil sauce and topped with grated parmigiano cheese.
Entrees
$18.95
Black Linguini With Calamari
homemade black squid ink linguini served with tomato basil sauce, lots of fresh herbs and sauteed calamari.
$17.95
Lasagna Verdi Bolognese
layers of homemade spinach noodles, bolognese sauce (ground beef, onions, carrots, celery, basil and parsley, ) bechamel sauce and parmigiano, baked in the oven.
$18.95
Pappardelle With Veal Ragu
homemade pappardelle (1-inch wide ribbon noodle), served with shredded veal slow-cooked in a tomato sauce over 8 hours. topped with grated parmigiano.
$16.95
Ragu Bianco
orecchiette in a grounded chicken, sausage, chicken liver and white wine (ragu bianco sauce)
$16.95
Ravioli With Ricotta And Spinach
handmade ravioli stuffed with a blend of ricotta and spinach, served in a tomato and basil sauce, and topped with grated parmigiano.
$21.95
Tagliata Toscana
pan-seared tuscan-style marinated skirt steak. once plated, the steak is thinly sliced (tagliata means "sliced"), served with arugula and dressed with aged balsamic vinegar.

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