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In a city full of restaurants with great patios that celebrate the Arizona climate, Frank & Albert's has the most appealing one yet. (The name, by the way, refers to the hotel's architect, Albert Chase McArthur, and his famous collaborator and mentor, Frank Lloyd Wright.) And from the craft cocktails and gorgeous design of the dining room to accessible Southwestern- inspired comfort food, there's plenty here that's worth checking out.
Food festival season is in full swing in other parts of the country, but in the Valley of the Sun, it's already too hot to crowd around outside with a thousand other people to score a bite of meat gr... More »
Summer in Phoenix means one thing: Everyone's pretending they're somewhere else. If you can't actually get out of town to escape the heat, make the most of the Valley of the Sun at one of these top h... More »
Sunday is Mother's Day, and (especially if you don't do it throughout the year) you'd better find a way to honor the woman that gave you life. Brunch is the traditional meal of the holiday, and there... More »
This year, St. Patrick's Day falls on a Sunday, which means you'd better prepare for one hell of a hangover on Monday morning. Get some extra work out of the way this Friday so you can make the best ... More »
Just this week, T. Cook's at the Royal Palms launched new dining menus, courtesy of Todd Sicolo, the executive chef hired last fall to fill Lee Hillson's shoes. And just this morning, the Royal Palms ... More »
When you think of old Arizona charm, the first thing that comes to mind is likely the Wild West and the kitschy cowboy aesthetic. Fair enough. But in its ninth decade of existence, the Biltmore resort -- and its Frank Lloyd Wright-inspired architecture -- is inextricably linked to old Phoenix, too. It truly is a jewel in this desert city, one worth visiting every now and then to appreciate the beauty and history of the Biltmore's environs. For excellent food without sky-high... More »
Tearing down the old Biltmore Grill and starting anew with Frank & Albert's was perhaps the Biltmore Resort's smartest move to get noticed in the local dining scene. In its previous incarnation, it was never much on anyone's radar, but now it's a restaurant for more than just a captive audience at the hotel. Savvy Phoenicians are getting to know Frank & Albert's for its contemporary take on Southwestern comfort food and just as much for its gorgeous patio. Sit out here, sip a prickly... More »
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