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Franco’s Pasta Cucina serves made-to-order Southern Italian dishes that have made life wonderful for Irvine’s office drones long before the luxe lonchera craze saved their lunchtimes. Ordering is preposterously easy—pictures showed what was available, a dry-erase board announced any specials, and that was that. But namesake Franco decided to retire to Italy a couple of years back, and the beautiful Gloria Mogollón—who looks more like an Univisión news anchor than the tough cookie she is—took over, keeping the menu, adding new dishes and tweaking according to customer tastes.
When your plate is ready at Franco's Pasta Cucina, chef Gloria Mogollón doesn't call out your order number, even though her cashier issued you one just minutes earlier. She'll call out your dish by name—"Spaghetti with meatballs!" "Chicken... More »
When doing a cover story about noodles, the first thing you need to do is get rid of all the bad headlines that quickly pop into your cliché-addled brain. "Oodles of Noodles!" "Noodling Around!" "Noodle Knowledge!" "My Life As a Noodle!"... More »
When we initially began compiling our list, it appeared relatively easy. But when we got to talking to others about their love of all things pizza, pasta and marinara, there were so many more places t... More »
It will be soon be October, and while researching subjects, I was introduced to a sudden influx of female chefs. So we're unofficially dedicating this month to the ladies. And to kick it off, we seek ... More »
We continue to countdown our 100 favorite dishes at local restaurants. We'll be sharing these with you every weekday until our annual Best Of Issue comes out. Enjoy! #46. Linguine With Clams at Fra... More »
Franco is known in hushed circles as the Pasta Nazi, á la Seinfeld, an irascible, moody genius who doesn't take crap or special requests. You want extra cheese? Bring your own. Trust that his pasta is good the way he makes it. Countless celebrities think so, too. There they are, pictured with their arms around him in photos plastered all over his food-court counter, where everything is cooked to order in individual saucepans over real burners. Taste his linguini with clams, and... More »
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