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This tiny Cypress restaurant is the kind of place where the tablecloths are checkered; the waiters earnestly smack fingers against lips when describing linguine; and Frank, Dino and Pagliacci roar without rest. Franco's has an extensive Italian menu-all your major pastas, subs and even a surprising selection of veal dishes-but leave space for the cheesecake, one of the best ever to grace this world: thick, almost like tiramisù, but so strong with cinnamon you can feel it sizzle on your tongue.
Visit the rest of Orange County’s best damn dining guide at ocweekly.com/food, where it says “Where to Eat Now” on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints! DINNER... More »
Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints! DINNER... More »
The following places employ guys and gals who remember your name after a couple of visits, refill your water without prompting and deserve a bigger tip than the measly 5 percent you leave, you cheap bastard. DINNER FOR TWO: ¢ . . . . . . . . .... More »
"This is the best cheesecake in the world," bragged the Argentine waiter at Franco's Italian Restaurant, and I had no reason to doubt him. I had just spent my lunch charmed by the homey yet elegant meals at this tiny Cypress restaurant, where the... More »
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