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9411 Culver Blvd. Culver City CA 90232

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  • French, Italian, Mediterranean, Wine Bar
    Sun 11am-2:30pm, Sun-Thu 5:30pm-10pm, Mon-Fri 11:30am-2:30pm, Fri-Sat 5:30pm-10:30pm
    $$$ $$$
  • All Major Credit Cards
    Business Dining, Patio/Sidewalk Dining, Vegetarian Friendly
    Dinner, Late Night, Lunch, Snack Food
  • Full bar
    Accepted, Highly Recommended
    Garage, Meters, Valet
Description

In the plains of Culver City, Mediterranean-influenced restaurants multiply like prairie dogs. And Fraiche is another citadel of stripped brick and wooden floors, with an open kitchen, an ambitious wine list rich in Rhones, and women who wear interesting eyeglasses and eat blood sausage instead of tofu. There is a separate bar area where you can inhale giant portions of mussels and fries. But Fraiche is clearly a restaurant of love and obsession, from the meticulous plateaux de mer that rival the majestic displays of shellfish at Parisian brasseries to Travi's house-cured guanciale, and the careful juiciness of the Kurobuta pork chop with violet mustard. See full review.








Back to TopLA Weekly Critic News & Reviews | Write a Review
  • Rustic Mondays Return to Fraiche with Chef Jason Fulilove

    Rustic Mondays Return to Fraiche with Chef Jason Fulilove

    The second iteration of Rustic Monday hits Fraiche on May 30th and features chef Jason Fulilove (Da Vinci, Desert Rose), who's preparing to open the Curious Palate at The Market in Santa Monica Place.... More »

  • Ben Bailly Comes to Fraiche + Overhauls Menu

    Ben Bailly Comes to Fraiche + Overhauls Menu

    After Eater LA last Monday announced Ben Bailly's departure from Petrossian, the chef himself confirmed it via Twitter, but wouldn't say where he was going. Now we know. Bailly, who cooked his last... More »

  • Fraîche Airs

    Fraîche Airs

    In the new Culver City, where the creative arts are to the city’s job base what automobiles are to Detroit, Mediterranean-influenced restaurants multiply like limited-edition giclee prints, and there is probably not a garage or a warehouse... More »

  • Getting Fraîche

    Getting Fraîche

    Again we are in Culver City, where new, vaguely Mediterranean-influenced restaurants multiply like roly-poly bugs after a rain. And again, we are in the presence of stripped brick, an open kitchen, an ambitious wine list rich in Rhones, and women... More »

Back to TopUser Reviews & Comments | Write a Review
  • claire85
           (0)    (0) Flag

    | Los Angeles, CA | 188 Reviews

    Executive chef Jason Travi has brought a foodie delight to the burgeoning restaurant scene in Culver City. Their French/Italian menu uses fresh, seasonal ingredients. I highly recommend the cheese and charcuterie, beet salad, oysters, steak frites, mushroom salad and rigatoni with lamb bolognese - but I've never tried anything bad here. The service is impeccable. If you want a more low-key bite, grab a seat in the bar where you can enjoy some of the items from the main restaurant menu as well as bistro faves like moules frites. There's easy parking in the city garage on Cardiff (go north on the block just west of the restaurant).

  • DianeB4
           (0)    (0) Flag

    | Culver City, CA | 3 Reviews

    Dinner here is better than lunch. The food is good but seems heavy. When they first opened they had a white gazpacho that was to die for...haven't seen it since. The more interesting dishes seem to have fallen away in favor of the tried and true and heavy, Ah well - I'll still go when somebody suggests it. Otherwise you'll find me elsewhere.

Back to Top Community

People Who Like Fraiche

Main
Pa'empezar (starter)
$7.00
Mini Piononos
sweet pliantain stuffed with beef picadilo
$9.00
Chicharron De Camarones
crispy, fried shrimp
$10.00
Tortillas De Jueyes
puetro rican yuca crab cake with pink aioli
$9.00
Caprese Boriquena
white farmer's cheese, avocado & tomato with cilantro mojito
$14.00
Calamares Fritos
crispy, fried calamari
Appetizer
$9.00
Camarones Con Rum
grilled shrimp with puerto rican rum glaze
$12.00
Arepas De Vieques
coconut arepas with crab meat escabeche
$8.00
Caprese Borinqueña
white farmer’s cheese, avocado and tomato with coriander vinaigrette
$13.00
Clams Latino
baked little neck clams, bacon and sofrito butter
Camarones $2.00
Pollo $2.00
Carne $2.00
Vegétales $2.00
Empanadas
$6.00
Mini Piononos
sweet plantains stuffed with beef picadillo
$12.00
Tostones Montaditos
fried green plantains topped with bistec – skirt steak camarones – shrimp pulpo – octopus bacalao — salty cod fish
$5.00
Surrillitos
corn fritters with bacalao stew
$6.00
Alcapurrias
cripsy or steamed tarot root stuffed with beef picadillo
$6.00
Buñuelos De Bacalao
salty cod fritters
$10.00
Tortita De Huelles
puerto rican yuca crabcakes with salsa criolla and garlic lemon alioli
$8.00
Carne Frita
crispy, fried marinated pork chunks
$8.00
Chicharrón De Camarón
crispy, fried marinated shrimp
$8.00
Chicharrón De Pollo
crispy, fried marinated chicken chunks
$14.00
Calamar Frita
crispy fried calamari
$15.00
Almejas En Caldo De Cilantro Y Chorizo
clams in cilantro and chorizo broth
$15.00
Mejillones En Caldo De Cilantro Y Chorizo
mussles in cilantro and chorizo broth
Ensaladas Salads
$8.00
Ensalada Verde
mixed greens w/ raspberry vinaigrette
$17.00
De Pilpo
octopus tossed in garlic citrus vinaigrette
$8.00
De Aguacate
acocado and watercress in an orange vinaigrette
$12.00
Ensalada Tribeca
grilled vegetable, fried green and balsamic vinaigrette
$8.00
Cesar Boriqua
romaine lettuce plaintain croutons and creamy garlic caesar dressing
Arrocesypaellas-rice And Paellas
$16.00
Arroz Con Calamares
rice with calamari
$17.00
Con Camarones
with shrimp
$13.00
Con Pollo
with chicken
$23.00
Sazon Paella
lobster, chicken, chorizo, clams shrimps and safforn rice
$15.00
Paella Vegetariana
vegetables with safforn rice
Clasicos-classics
$19.00
Pemil
roast pork with pigeon pea rice and sweet plantains
$15.00
Ropa Vieja
shredded beef stew with black bean rice and sweet plantains
$12.00
Corned Beef Guisado
stewed corned beef with rice and sweet planttains.
$37.00
Mary Tierra
churrascoabd shrimp scampi with fried green plantains and chimichurry
$15.00
With Shrimp $18.00
Mofongo Al Pilon
mashed green plaintain with porkskin served with ropa vieja, shrimp or crispy chicken.
Dessert
 
Flan Tropical
vanilla custard with caribbean fruit
 
Tembleque
coconut eggless custard with cinnamon
 
Timbal De Chocolate
peanut butter and chocolate timbal
 
Churros
crispy dough dusted with cinnamon sugar served with a dark chocolate dipping sauce
 
Guava Empanadas
spanish turnovers stuffed with cream cheese and guava paste
 
Helados De Sazón
seasonal sorbets
 
Arroz Con Dulce
rice pudding
 
Budín De Pan
banana bread pudding
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