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Four Seasons Resort & Club

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4150 N. Macarthur Blvd. Irving, TX 75038-6417

972-717-2420

http://www.fourseasons.com/dallas/

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4150 N. Macarthur Blvd. Irving TX 75038-6417

Features: Patio/Sidewalk Dining
Reservations: Accepted

Dining with Diane

By Brentney Hamilton | Thu, August 16, 2012

Chances are, if you are an NPR fan, you’ve had breakfast with Diane Rehm on a number of occasions, though it was likely more “granola bar behind the wheel” than five-star cuisine. A staple of the morning commute, Rehm’s daily show illuminates and... More »

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Dinner Menu

Appetizer

Crispy Oysters
truffled gribiche sauce, frisée-herb salad

Quail A La Plancha
japapeno-grit cake, queso fresco, guava bbq glaze

Kabocha Squash Soup
smoked chicken, poblano pepper, lime, tortilla strips

Pork Belly
saffron braised endive, golden raisin, orange, fresno chile

Ricotta Gnocchi
wild mushrooms, hazelnuts, sage, lemon zest, pecorino

To Start

Apple Salad
organic greens, apples, tx goat cheese, pecan, cider vinaigrette

Autumn Cobb
pear, butternut, pepitas, blue cheese, cranberry, chipotle-honey dressing

Tx Cheese Flight
grapes, balsamic figs, local honey, apple-walnut bread chips

Venison Carpaccio
shallot confit, fennel, beets, horseradish

Cold Smoked Scallop
parsnip purée, green apple, vanilla oil

Main

“lfr” Chicken
spaghetti squash, root vegetables, oven-dried tomatoes, thyme jus

Coho Salmon
masa-harina spaetzle, braised red cabbage, mustard-dill cream

Ahi Tuna
butternut, cipollini onion, brussels sprouts, tx shiitakes, pomegranate

Striped Bass
bouillabaisse, leek, potato, fennel, piquillo pepper broth black

Bean-quinoa Cake
pineapple-jicama slaw, guajillo chile sauce

Tx Akaushi Short Rib
smoked cheddar mac & cheese, braised celery, crispy onions

From the Grill

8oz Beef Tenderloin Filet
peppercorn sauce

Australian Lamb Chops
hibiscus-mint jus

12oz Prime New York Strip

14oz Tx Akaushi Ribeye

Sides

Garden Swiss Chard
shallot

Orzo
tomato basil

Marbled Potatoes
herbs

Herb Mushrooms
garlic

Root Vegetables
shallot

Mac & Cheese
cheddar, pancetta

Dessert

Tahitian Vanilla Bean Creme Brulee
exotic fruit salsa, crispy phyllo

Bittersweet Chocolate Mudslide
nutella centre, espresso ice cream

Apple Tarte Tatin
green apple sorbet, honey rosemary panna cotta, semolina custard

Pineapple Upside Down Cake
guava sorbet, coconut crème patissier

Pumpkin Praline Cheesecake
ginger ice cream, cranberry-orange compote, praline foam

Key Lime Pie
minted strawberry salsa, mascarpone creme

Venezuelan Criollo Bean Chocolate Mousse
raspberries in framboise, chocolate lace tuiles selection of house made ice creams and sorbets

Selection Of Artisan Cheeses
two, three or five cheeses - local honey, fresh figs

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Four Seasons Resort & Club

4150 N. Macarthur Blvd. Irving, TX 75038-6417

972-717-2420

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Dining with Diane

By Brentney Hamilton | Thu, August 16, 2012

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