Four Seasons Hotel Houston Hotel Review

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2006 | Best Hotel Bar

The bar located just off the lobby at the Four Seasons Hotel is a throwback to an earlier era, when love-struck couples donned their best duds for a night on the town. Spare in its details -- cushy chairs, a few framed artworks and lamp-lit tables that emit a hazy orange glow -- the room springs to life every evening as a jazz pianist plays standards from the corner. There are no televisions, no fluorescent beer signs, no patrons staring dumbly into the bottoms of their martini glasses. The... More »
2000 | Best Bloody Mary

So it's a chichi hotel -- the Four Seasons still makes a mean Bloody, equally adept at killing a hangover as slaking a fierce thirst on a hot day. The house vodka, though a little too carefully measured for our taste, is Smirnoff -- not some generic brand. Made from a homemade mix and served in a tall glass, this Bloody Mary is lively without ransacking your mouth. Flecks of pepper and zesty horseradish accompany every sip. At $6.25, these aren't the cheapest Bloodies in town, but they do... More »

Where the Chefs Eat: Hildebrand, Pellegrino and Edwards

By Mai Pham | Thu, May 17, 2012

I am always asking people where they like to eat. I'll go anywhere. A $1 fried chicken place in a gas station, a hole-in-the-wall strip mall affair on the west side, a hot dog stand on the sidewalk un... More »
The Rest of the Best: Houston's Top 10 Expense-Account Restaurants

By Katharine Shilcutt | Fri, May 11, 2012
Chef Chat, Part 3: Kaz Edwards and his Stunning Specials at Uchi Houston

By Mai Pham | Fri, May 4, 2012

Kaz Edwards Uchi Houston 904 Westheimer 713-522-4808 uchirestaurants.com/houston This is part three of my chef chat with Chef de Cuisine Kaz Edwards of Uchi Houston. Parts one and two ran in this s... More »
Openings & Closings: April 2012

By Katharine Shilcutt | Fri, May 4, 2012

So, while I was gone last week, chef Ryan Hildebrand and his investors announced plans to open yet another restaurant only four short months after Triniti opened on Shepherd. Brande, as the new restau... More »
Chef Chat, Part 2: Kaz Edwards of Uchi, on Creating the Perfect Dish

By Mai Pham | Thu, May 3, 2012

Kaz Edwards Uchi Houston 904 Westheimer 713-522-4808 uchirestaurants.com/houston This is the second of a three-part Chef Chat with Kaz Edwards of Uchi Houston. Click to read Part 1 and Part 3. Ye... More »
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2006 | Best Hotel Bar