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Tibetan Aid Project Taste & Tribute Where: Four Seasons Hotel (757 Market St.), 510-848-4238 When: Fri., Nov. 16, 5 p.m. Cost: $350 (purchase in advance here) The rundown: Tibetan Aid Project hosts t... More »
Say what you will about activism in San Francisco, but at least our politics are never boring. We stage puke-ins; we canvass in the buff; we even voted on a proposition a few years back that tried to ... More »
Say what you will about activism in San Francisco, but at least our politics are never boring. We stage puke-ins; we canvass in the buff; we even voted on a proposition a few years back that tried to rename a sewage plant "George W. Bush." It... More »
Sometimes, we all need an escape -- a quick moment in a comfortable space to rest our feet and gather our marbles. A good cocktail doesn't hurt, either. The Seasons Bar inside the Four Seasons Hotel ... More »
The cocktail menu at the Seasons Bar and Lounge inside the Four Seasons Hotel is not good for the indecisive. You're likely to flip through the pages and flirt with a number of possibilities. One love... More »
This place is really amazing. Great restaurant, great bar, beautiful lobby. The rooms are luxurious. If you can afford the price, choose the Four Seasons.
As one of the city's classier cocktail venues, the Four Seasons' fifth-floor watering hole not only proffers an impressive array of high-end champagnes, aperitifs, and cordials, but it also dishes up a most elegant complimentary noshucopia: peanuts glazed with wasabi, plus roasted, salted pecans, cashews, hazelnuts, and pistachios. Above and beyond these tidbits, however, are the nibbles that accompany the house cocktails. The Frostbite, for instance -- a cold concoction of vodka,... More »
Opened in the autumn of 2001, the Seasons Bar filled the void created by the Redwood Room's descent into cacophonous hipsterism a few months earlier. Once again San Francisco had a piano bar in the grand tradition of Chicago's Pump Room or New York's King Cole Bar: elegant, intimately lit surroundings, exquisite service, ice-cold libations, and a Gershwin-disposed pianist noodling away on the baby grand in the corner. In addition to perfectly mixed Mojitos, martinis, and Manhattans, the... More »
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