Description
If you're going to spring several bucks for a coffee these days, it ought to be perfectly made and served in an interesting coffeehouse space. Four Barrel in the Mission District qualifies on both counts: Staff roast their own beans and serve the classic Italo-French lineup of espressos, macchiatos, and lattes (go elsewhere for your ice-blended mochachinos), and the large lofty room boasts long, sleek, sculptural tables; arty installations (including a lineup of animal heads); and a counter of light snacks including croissants and Dynamo Donuts. Big windows overlooking Valencia let in lots of light.
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