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With a commitment to the green movement, Foundation Grounds serves up fair-trade, certified organic Goshen coffee. They also use local sources for much of their menu, including cupcakes from Shaw neighborhood fave SweetArt. Foundation Grounds has a small sandwich selection as well as quesadillas made with cheddar and gorgonzola.
St. Louis' neighborhoods are gems in their own right: full of history, great people and, as far as Gut Check is concerned, fantastic food. Each week we'll take you into a specific neighborhood and poi... More »
You can win $10 to La Tejana Taqueria (3149 North Lindbergh Boulevard, Maryland Heights; 314-291-8500) and all you have to do is guess where we eat this plate of biscuits and gravy. Hint: We dined at... More »
Seven years ago, an art-starved resident came to Rachelle L'Ecuyer, director of community development for the city of Maplewood, with an idea. Why not host an art festival in the streets, featuring Ma... More »
The Veggielante has had it up to here with people bitching that St. Louis restaurants are vegetarian unfriendly. Sure, we'd like to see more restaurants offering more meatless dishes, but there are ex... More »
The great thing about fake holidays like National Soup Month, International Pi Day or National Grilled-Cheese Sandwich Day is that you might not even know they're approaching until they are here, and ... More »
The menu at Foundation Grounds is minimalist for a reason. The small, environmentally conscious café focuses on exceptional dishes it can prepare with ingredients procured from local farms, artisans and vendors. And when the offerings are as solid as FoGro's, you don't miss the filler. The small selection of salads is no exception; it features two varieties appropriately titled "Foundation" and "Grounds." The latter matches fresh, crisp spinach with candied pecans, feta, marinated red... More »
The argument for global warming has a powerful ally: Summer 2010 in St. Louis. Worried our terrestrial ball is getting a little too toasty? Just step outside into a 110-degree August afternoon and confirm those fears right quick. In addition to raising concerns for future generations, the warming planet is also a total bummer for iced coffee. Delicious at first, an iced latte on a hot day can quickly transform into a watery cup o' meh. That's why we're so grateful to the genius baristas... More »
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