Restaurants > Italian

Foscari - CLOSED

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5645 E. La Palma Ave. Anaheim, CA 92807

714-779-1777

http://www.foscaricuisine.com

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OC Weekly
Recommended

5645 E. La Palma Ave. Anaheim CA 92807

Cuisine(s): Italian

Hours: Sun-Thu 5pm-9pm, Mon-Fri 11am-2pm, Fri-Sat 5pm-10pm

Price: $$$ $$$

Payment Types: All Major Credit Cards, cash
Attire: Dressy

Features: Kid Friendly, Patio/Sidewalk Dining, Takeout, Wheelchair Accessible

Serving: Dinner, Lunch

Alcohol: Beer/Wine
Reservations: Accepted, Online Reservations Available

Parking: Lot Available

Description

The kitchen is right out in the open, so it's not like they're hiding anything. This place harkens back to the San Francisco Fisherman's Wharf Italian diners, with its elegance and distinct-tasting dishes such as risotto and salmon. Make sure to get a plate of carpaccio, thinly sliced raw beef topped with shaved Parmesan and lemon-herb dressing that melts immediately upon touching your tongue.

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Grub Guide

Thu, December 07, 2006

Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints! DINNER... More »
Grub Guide

Thu, August 10, 2006

Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints! DINNER... More »
Grub Guide

Thu, June 01, 2006

Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints! DINNER... More »
My City Kicks Your Citys Dining Ass

Thu, July 01, 2004

Photo by James BunoanShameless self-promotion: in two weeks, this rag will publish its annual fantabulous summer food guide, 7,000 words on more than 100 of the finest county grubberies. I can't reveal the theme of our issue just yet,... More »
Le Petit Chef

By STEPHEN LEMONS | Thu, March 27, 2003

Photo by Jeanne RiceTable for two at Foscari's, Anaheim Hills. In the chair facing the kitchen, Michael Lee Gogin, a.k.a. "Little Big Man." Actor/musician/renaissance man. Star of films such as Fear and Loathing in Las Vegas, Under the Rainbow,... More »

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Main Menu

Salads

$7.00

Romaine
baby greens, artichokes, tomatoes, bell peppers, balsamic dressing

$7.00

Baby Greens
cranberries, candied walnuts & gorgonzola, balsamic dressing

$7.00

Baby Greens
pine nuts, goat cheese, lemon dressing

$9.00

Roma Tomatoes
cucumbers, bermuda onions, kalamata olives, oregano, feta, evoo

$5.00

Chopped Romaine
with fresh dill, green onions, red wine vinegar, evoo

$5.00

Caesar Salad

$10.00

Romaine, Smoked Trout, Mushrooms, Feta Cheese, Lemon Dressing

$12.00

Baby Greens, Mandarin Orange Segments
pancetta wrapped prawns, chevre, bermuda onions, caramelized pecans

Mediterranean Tapas

$3.00

Bruschetta
with fresh tomatoes, basil, garlic & evoo

$3.00

Selection Of Marinated Mediterranean Olives

$5.00

Fresh Tomato Medallions
with buffala mozzarella

$4.00

Lamb Meatballs, Fennel Tsantsiki

$9.00

Fried Calamari
with spicy marinara

$4.00

Grilled Artichoke
with basil pesto aioli

$8.00

Foccacia Crisp
spicy harisa shrimp, apricot glaze, chevre, pesto

$5.00

Medjool Dates Wrapped In Sopresatta Stued
with goat cheese & gruyere

$9.00

Grilled Spicy Calamari
with garlic, capers, spanish olives, lemon, oregano, evoo

$5.00

Portabella Mushroom
with smoked mozzarella, fresh tomatoes, basil & garlic

Seafood

$25.00

Chilean Seabass, Butternut Squash, Beurre Blanc

$22.00

Diver Scallops, Hazlenut & Sesame Gremolata, Cous Cous, Beurre Blanc

$18.00

Salmon, Toasted Sesame Forbidden Rice, Beurre Blanc

$20.00

Mahi Mahi, Toasted Hazlenut & Mission Fig Crust, Sundried Tomato Pesto Orzo

$22.00

Paella
with mussels, clams, shrimp, chorizo and chicken

$24.00

Alaskan Halibut, Parmesan Risotto, White Wine Garlic Sauce, Spinach, Onions, Dill

$26.00

Bouillabaisse
with fresh fish, mussels, clams, shrimp

Meat
Served With Roasted Potatoes And Sautéed Spinach

$18.00

Porterhouse Cut Lamb Chops, Sundried Tomato Evoo

$20.00

New Zealand Lamb Chops, Spicy Harisa & Grain Mustard & Cream Sauce

$20.00

Petite Filet Mignon, Smoked Paprika & Roasted Garlic Demi Glace

Poultry
Served With Sesame Rice Pilaf And Sautéed Spinach

$14.00

Chicken Breast, Marsala Wine Demi Glace, Button Mushrooms

$14.00

Chicken Breast, Balsamic, Pomegranate Glaze, Toasted Almonds

$13.00

Chicken Breast, White Wine Garlic Sauce, Capers

$14.00

Chicken Breast, Mascarpone, Dill Cream Sauce, Artichoke Hearts

Pasta

$12.00

Meat Lasagna
with spinach pasta, nutmeg cream sauce & smoked mozzarella

$13.00

Goat Cheese & Roasted Pepper Ravioli, Pesto Cream Sauce

$12.00
With Clams In White Wine Garlic Sauce $15.00

Linguini
with chicken and pesto, sun dried tomatoes & feta cheese

$9.00

Penne Arrabbiata

$15.00

Linguini Arrabbiata
with fresh fish, onions, capers & green olives

$12.00

Four Cheese Gnocchi

$16.00

Filet Mignon Manicotti, Mushrooms, Onions, Bell Peppers, Spicy Marinara

$16.00

Penne
with smoked chicken, roasted red pepper cream sauce, feta cheese

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Foscari - CLOSED

5645 E. La Palma Ave. Anaheim, CA 92807

714-779-1777

Description

Grub Guide

Thu, December 07, 2006

Grub Guide

Thu, August 10, 2006

Grub Guide

Thu, June 01, 2006

My City Kicks Your Citys Dining Ass

Thu, July 01, 2004

Le Petit Chef

By STEPHEN LEMONS | Thu, March 27, 2003

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