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Foscari - CLOSED

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5645 E. La Palma Ave. Anaheim, CA 92807

714-779-1777 

Website 

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  • Italian
    Sun-Thu 5pm-9pm, Mon-Fri 11am-2pm, Fri-Sat 5pm-10pm
    $$$
    All Major Credit Cards, cash
  • Dressy
    Kid Friendly, Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
    Dinner, Lunch
    Beer/Wine
  • Accepted, Online Reservations Available
    Lot Available
Description

The kitchen is right out in the open, so it's not like they're hiding anything. This place harkens back to the San Francisco Fisherman's Wharf Italian diners, with its elegance and distinct-tasting dishes such as risotto and salmon. Make sure to get a plate of carpaccio, thinly sliced raw beef topped with shaved Parmesan and lemon-herb dressing that melts immediately upon touching your tongue.







Back to TopCritic News & Reviews | Write a Review
  • Le Petit Chef

    Le Petit Chef

    | Thu, March 27, 2003

    Photo by Jeanne RiceTable for two at Foscari's, Anaheim Hills. In the chair facing the kitchen, Michael Lee Gogin, a.k.a. "Little Big Man." Actor/musician/renaissance man. Star of films such as Fear and Loathing in Las Vegas, Under the Rainbow, an... More »

Main Menu
Salads
$7.00
Romaine
baby greens, artichokes, tomatoes, bell peppers, balsamic dressing
$7.00
Baby Greens
cranberries, candied walnuts & gorgonzola, balsamic dressing
$7.00
Baby Greens
pine nuts, goat cheese, lemon dressing
$9.00
Roma Tomatoes
cucumbers, bermuda onions, kalamata olives, oregano, feta, evoo
$5.00
Chopped Romaine
with fresh dill, green onions, red wine vinegar, evoo
$5.00
Caesar Salad
$10.00
Romaine, Smoked Trout, Mushrooms, Feta Cheese, Lemon Dressing
$12.00
Baby Greens, Mandarin Orange Segments
pancetta wrapped prawns, chevre, bermuda onions, caramelized pecans
Mediterranean Tapas
$3.00
Bruschetta
with fresh tomatoes, basil, garlic & evoo
$3.00
Selection Of Marinated Mediterranean Olives
$5.00
Fresh Tomato Medallions
with buffala mozzarella
$4.00
Lamb Meatballs, Fennel Tsantsiki
$9.00
Fried Calamari
with spicy marinara
$4.00
Grilled Artichoke
with basil pesto aioli
$8.00
Foccacia Crisp
spicy harisa shrimp, apricot glaze, chevre, pesto
$5.00
Medjool Dates Wrapped In Sopresatta Stued
with goat cheese & gruyere
$9.00
Grilled Spicy Calamari
with garlic, capers, spanish olives, lemon, oregano, evoo
$5.00
Portabella Mushroom
with smoked mozzarella, fresh tomatoes, basil & garlic
Seafood
$25.00
Chilean Seabass, Butternut Squash, Beurre Blanc
$22.00
Diver Scallops, Hazlenut & Sesame Gremolata, Cous Cous, Beurre Blanc
$18.00
Salmon, Toasted Sesame Forbidden Rice, Beurre Blanc
$20.00
Mahi Mahi, Toasted Hazlenut & Mission Fig Crust, Sundried Tomato Pesto Orzo
$22.00
Paella
with mussels, clams, shrimp, chorizo and chicken
$24.00
Alaskan Halibut, Parmesan Risotto, White Wine Garlic Sauce, Spinach, Onions, Dill
$26.00
Bouillabaisse
with fresh fish, mussels, clams, shrimp
Meat
Served With Roasted Potatoes And Sautéed Spinach
$18.00
Porterhouse Cut Lamb Chops, Sundried Tomato Evoo
$20.00
New Zealand Lamb Chops, Spicy Harisa & Grain Mustard & Cream Sauce
$20.00
Petite Filet Mignon, Smoked Paprika & Roasted Garlic Demi Glace
Poultry
Served With Sesame Rice Pilaf And Sautéed Spinach
$14.00
Chicken Breast, Marsala Wine Demi Glace, Button Mushrooms
$14.00
Chicken Breast, Balsamic, Pomegranate Glaze, Toasted Almonds
$13.00
Chicken Breast, White Wine Garlic Sauce, Capers
$14.00
Chicken Breast, Mascarpone, Dill Cream Sauce, Artichoke Hearts
Pasta
$12.00
Meat Lasagna
with spinach pasta, nutmeg cream sauce & smoked mozzarella
$13.00
Goat Cheese & Roasted Pepper Ravioli, Pesto Cream Sauce
$12.00
With Clams In White Wine Garlic Sauce $15.00
Linguini
with chicken and pesto, sun dried tomatoes & feta cheese
$9.00
Penne Arrabbiata
$15.00
Linguini Arrabbiata
with fresh fish, onions, capers & green olives
$12.00
Four Cheese Gnocchi
$16.00
Filet Mignon Manicotti, Mushrooms, Onions, Bell Peppers, Spicy Marinara
$16.00
Penne
with smoked chicken, roasted red pepper cream sauce, feta cheese
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