Despite its smallish dimensions, Fort Mason's farmers' market always seems to have whatever freshly plucked fruits and veggies you're looking for, whether it's Hollister celery root and sun-dried Kingsburg persimmons or off-the-comb La Honda honey and smoked cod from Half Moon Bay. In-the-know shoppers from the Marina and Cow Hollow converge on the market's two rows of produce stands every Sunday morning, turning this tiny bit of GGNRA parkland into an island of urban hustle-bustle. Like any... More »
