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Fornino

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256 Fifth Ave. Brooklyn, NY 11215

718-399-8600 

http://www.forninoparkslope.com  

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256 Fifth Ave. Brooklyn NY 11215

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  • Italian, Pizza
    Sun-Thu 5pm-11pm, Fri-Sat 5pm-12am
    $$ $$
    All Major Credit Cards
  • casual
    Takeout, Delivery, Wheelchair Accessible, Kid Friendly, Family Style
    Dinner, Late Night
    Full bar
  • Accepted, Not Necessary
    No Parking
Description








Back to TopVillage Voice Critic News & Reviews | Write a Review
  • Nino\'s Pizza Closed on St. Marks; All is Quiet at Fornino Park Slope

    Nino's Pizza Closed on St. Marks; All is Quiet at Fornino Park Slope

    By Jessica Goodman | Wed, February 13, 2013

    Fornino Park Slope, the offshoot of the Williamsburg location, closed for renovations a few weeks ago, and promised to be back on February 4. But nothing has changed, the tables are still set, and th... More »

  • Where Am I Eating? Fornino Park Slope

    Where Am I Eating? Fornino Park Slope

    By Sarah DiGregorio | Wed, September 29, 2010

    Thanks to everyone who played this week's Where Am I Eating? We're going with two winners this week--Josh, who first guessed Fornino, and Steve, who clarified that the restaurant is Fornino Park Slo... More »

  • Fornino Park Slope\'s Carryout Shop Likely to Open Tomorrow

    Fornino Park Slope's Carryout Shop Likely to Open Tomorrow

    By Sarah DiGregorio | Tue, July 13, 2010

    Flo Fab has a write-up of Fornino Park Slope's new carryout shop, Fornino at Home, in this week's New York Times food section. A call to the restaurant yields the information that the shop is almost ... More »

  • Fornino Park Slope: New Grilled Pizzas

    Fornino Park Slope: New Grilled Pizzas

    By Sarah DiGregorio | Tue, May 18, 2010

    The new Park Slope location of Fornino has been open for little more than a week, but already it has attracted attention, not the least because its owner and chef Micheal Ayoub's return to the neighbo... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Hot Appetizers
$10.00
Involtini Di Melanzane
$9.00
Arancine
crisp saffron risotto balls filled with mozzarella & prosciutto, roast pepper dip
$12.00
Marinated Octopus
chickpeas, tomatoes, red onions, garlic chips, red pepper sauce, arugula
$11.00
Crisp Saffron Risotto Balls
filled with mozzarella & prosciutto, roast pepper dip
$11.00
Grilled Portobello Mushroom
roasted cherry tomatoes topped with fresh goat cheese
 
Crispy Eggplant
stuffed with 4 cheeses, served with pomodora vinagrette
$7.00
Crispy Fried String Beans
garlic aioli
$7.00
Polenta Fries
with gorgonzola dip
$12.00
Mussels
marinara or vin blanco
Cold Appetizers
Chef's Selection Of Meats & Cheeses
$7.00
Eggplant Caponata
focaccia toast
$9.00
Grilled Shrimp & White Beans
$7.00
Roasted Beets With Ricotta Salata
$8.00
Whole Artichoke, Herb Aioli
$9.00
Imported White Anchovies
$9.00
Marinated Buffalo Mozzarella
$7.00
Sheeps Milk Ricotta With Honey
$12.00
Chilled Seafood Salad
$16.00
Salumi & Formaggi
chefs selection of meats and cheeses
Salad
$9.00
Fornino Park Slope Caesar
parmigiano and focaccia croutons
$9.00
Arugula, Pear & Gorgonzola
caramelized walnuts, lemon vinaigrette
$9.00
Italian Market Salad
chickpeas, cucumbers, black olives, tomatoes, salad greens, and red wine vinaigrette
Pasta
$21.00
Spaghetti A La Vongole
fresh crab and manilla clams with white wine, garlic & herbs
$14.00
3 Cheese Ravioli
mozzarella, ricotta, parmigiano reggiano, tomato, basil
$16.00
Rigatoni And Sausage
san marzano tomato and house made fennel sausage with a touch of cream & parmigiano
$19.00
Braised Short Rib Ravioli
house made ravioli, braising juices, parmigiano reggiano
$17.00
Spaghetti Carbonara
proscuitto, pecorino romano, and eggs. traditional style, without cream
$18.00
Linguini
sauteed shrimp, broccoli rabe, tomato & garlic in a lobster tomato sauce
$15.00
Bucatini
mushrooms, spinach, kalamata olives, garlic, ricotta salata, and extra virgin olive oil
$16.00
Penne Pesto Primavera
gluten free corn flour penne with basil pesto and fresh garden vegtabels
Specialties
$19.00
Atlantic Salmon
broccoli rabe, white beans, & tomato broth
$21.00
Double Cut Pork Chop
brined, grilled, and served with vinegar peppers and caramelized onions
$26.00
Veal Valdostana
center cut chop stuffed with proscuitto & bel paese, topped with hearts of artichoke, lemon, and white wine
$19.00
Breast Of Amish Chicken
garlic mashed potatoes, roasted cipollini onions, natural juices
$21.00
Grilled Hanger Steak
served sliced with our balsamic marinade, polenta fries and gorgonzola sauce
$19.00
Wild Striped Bass Ala Puttanesca
with anchovies, olives, capers, & marinara sauce
Pizza Ala Grilla
$11.00
Marinara
tomato, garlic, oregano, extra virgin olive oil
$12.00
Margherita Classica
tomato, fior di latte, buffalo mozzarella, parmesan, basil
$13.00
Margherita Extra
fior di latte, buffalo mozzarella, cherry tomato, parmesan, basil
$14.00
Calabrese
tomato, fior di latte, cacciatorini al diavolo
$13.00
Sicilian
tomato, oregano, anchovies, onion, eggplant, capers & olives
$14.00
Ortolana
tomato, crescenza cheese, eggplant, zucchini, peppers, broccoli rabe
$14.00
Monzese
tomato, fior di latte, fennel sausage
$14.00
4 Formaggi
straciatella, fontina, gorgonzola dolce, ricotta
$15.00
Lombardi
fior di latte, wild arugula, parmesan, proscuitto
$15.00
Salsiccia Di Pollo
tomato, chicken sausage, broccoli rabe, fior di latte, bel paese, pecorino
$17.00
Funghi Misti
wild mushrooms, taleggio & white truffle oil
$15.00
Vongole
crescenza cheese, manila clams, parmesan, garlic, herbs
$14.00
Spinach
fior di latte, spinach, ricotta, pecorino, pine nuts, white truffle oil
$15.00
Asparagus & Prosciutto
fior di latte, robiola, asparagus, prosciutto
$15.00
Pizza Vinny Scotto
bel paese, pecorino, fior di latte, ricotta, caciatorini aldiavolo, roast pepper aioli
 
Fornino Park Slope
uses only certified organic white & whole wheat flours, san marzano italian tomatoes, and the finest imported & domestic cheeses
Side Dishes
$6.00
Sauteed Spinach
$7.00
Broccoli Rabe & Garlic
$7.00
Garlic Mashed Potatoes
$8.00
Grilled Asparagus

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