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Ford's, whose chef-owner is Benjamin Ford, is a bar that happens to have ambitious, organic food as opposed to a restaurant that happens to have a bar attached, a gastropub where you can enjoy pretty decent cooking while being bounced around like a pachinko ball. If you manage to power your way to a barstool or to an actual table, you will find most of the usual Los Angeles gastropub classics. If you like the fried Ipswich clams at Jar, you will probably like Ford's rudely indelicate version. There is a hamburger tricked out with blue cheese and an onion compote, the requisite butter-lettuce salad with bacon, and a decent selection of cheeses and meats, some of them procured from Armandino Batali in Seattle, to help down the wine.
To mark the beginning of summer, Ford's Filling Station is putting together a barbecue combo for $28, which buys two meat options and two sides. Th...
One of our new favorite web series these days is Kamikaze Kitchen, a collaboration between Good Food and sometimes L.A. Weekly contributor Eddie Lin (DeepEndDining) and Trippy Food blog author Valenti... More »
Gastropubs have been opening one after another at a steady clip for the last few years, and this year has been no exception. In fact, maybe this is the year we hit critical mass of upscale pubs: The... More »
It's being touted as a "unique foodie experience" for Angelenos. That is, Angelenos with $200 to spare. The "Taste of Spring" event happening May 19 at a private Manhattan Beach home involves cooking... More »
It's Tax Day, one of a few days this Election Year that you'll likely be remotely interested in tearing apart the finer parts of the so-called Buffett Tax and seeing how it would have directly affecte... More »
Much as we like to imagine that our favorite beer purveyors like Ford's Filling Station have spent weeks begging, pleading and, sure, bribing distributors with platters of Ben Ford's pork chile verde ... More »
Eat here. Gourmet Pub food. The chef, I believe, is Harrison Fords son. Eat from the Salumi list and the flatbreads. Drink a few pints from the tap. Drive home drunk (just kidding).
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