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This gleaming three-story food court Food Gallery 32--with plenty of seating, some dramatic, on all levels--is about as good as these institutions get. Food is cooked to order (and it sometimes takes 15 minutes, be patient) at seven different stalls, featuring mainstream Korean, Korean-Chinese, Taiwanese, and Japanese fare. There are noodles and dumplings galore, but the counter called Korea House takes a more serious approach to Seoul food, even producing medicinal ginseng-stuffed chickens, in addition to the usual bulgogis and bi-bim-baps. Another stall, Boon Sik Zip, specializes in wacky nori rolls (like bacon and pickled garlic) and fish-paste concoctions. Best go in the evening when the place is not so crowded.
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You can thank Mr. Fish for this giant lunch. [See more Revisits: Perry St | Barbuto | Daniel] No sooner had the ink dried on the print edition of the Counter Culture review of Food Gallery 32 -- Ko... More »
Tejal Rao hits up French country-bistro fare at Calliope in the East Village. Although there were a few glitches in the service, she is overall impressed: "Pity the person who orders the roast chicken... More »
For $8, this massive pork chop platter is quite a deal. [See More Picture This: Yunnan Kitchen's 5 Best Dishes | Reviewing Reynards at the Wythe Hotel] This week, Counter Culture saunters into Food... More »
"Mmm, this gravy is delicious," my Taiwanese-Canadian friend exclaimed as she spooned up giant bites of rice swamped with a savory brown sauce. In between, she took stabs at heaps of pickled mustard greens and steamed bok choi. Indeed, she... More »
Food courts are usually an indifferent collection of franchise restaurants found on the top floor of a shopping mall, a place where shopping captives have to eat because there's simply nowhere else. But New York has redefined the food court, turning out independent, self-contained institutions where stalls avidly compete for your dining dollar. The best this year is Koreatown's Food Gallery 32, a three-story tower of pleasure where the food runs from straight-up Korean to the Seoul-food... More »
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