Stop in at Food City and pluck a couple different kinds of peppers out of the produce bins and off the shelves, take them home, roast them up. The fresh chiles are always waxy and pretty, like the Hatch chile verdes, pasillas, jalapeņos, serranos and habaneros. The dried ones are convenient for quick meals, including chile de arbol, pasilla-negro, pasilla-ancho, chile guajillo, and hot or mild New Mexican chile pods. If you need even more, there's a fine selection in the canned food aisle, s... More »
