Fonda

• Cuisine(s): Mexican
  Hours: Sun-Thu 5pm-10pm, Fri-Sat 5pm-11pm
  Price: $$
• Payment Types: MasterCard, Visa
  Features: Delivery, Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
  Serving: Dinner
• Alcohol: Full bar
  Reservations: Accepted, Not Accepted
  Parking: Street

Description

The menu at Roberto Santibañez's Park Slope Mexican restaurant blends the traditional and the new, so while you'll see standards like guacamole, chicken flautas, and a great enchiladas suizas, you'll also encounter more modern touches in the fish salpicon, duck zarape, and excellent shrimp and bay scallop enchiladas with creamy hazelnut mole. And for those who need their midday south of the border fix, the restaurant just began offering a lunch service with a selection of tortas with fillings like adobo-marinated pork that surely beats the corner deli's.