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A fondaabuelito with too many gift-giving grandchildren. The meals are similarly homey, chilango at their core; you won't find some of the entrées here anywhere else in la naranja. Take the enchiladas toluqueñas, a trio of rolled corn tortillas with the only cheese present appearing as sprinkled cotija on top, along with a drizzle of crema fresca. Inside them sit a mush of potato and chorizo, a fine substance to soak up the spicy red salsa slathered across the enchiladas.
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