Fogo De Chao

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6300 N. Scottsdale Road Paradise Valley, AZ 85253

480-609-8866

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Phoenix New Times
Recommended

Cuisine(s): Brazilian, Steak House

Hours: Sun 4pm-9pm, Mon-Fri 5pm-10pm, Sat 4:30pm-10:30pm

Price: $$$$

Payment Types: All Major Credit Cards
Attire: Business Casual

Features: Private Party, Wheelchair Accessible

Serving: Dinner

Alcohol: Full bar
Reservations: Recommended

Parking: Lot Available, Valet

Description

Grilled meats are undoubtedly the main attraction at this upscale churrascaria, inspired by the gauchos (that is, cowboys) of southern Brazil. It's the first Arizona location for the international chain, which was founded 30 years ago in Brazil. The all-you-can-eat price of dining here includes up to 15 different cuts of meat served tableside by "gaucho chefs," who roam from table to table wielding sword-like skewers of flame-grilled flesh. When it comes to side dishes and salad bar offerings, though, this place loses its sizzle.

Fogo de Chao Brings the Empty Joy of Overeating Chain Restaurant Meat to Scottsdale

By Michele Laudig | Thu, August 13, 2009

If you're playing part-time vegetarian, beware of Fogo de Chao. When you set foot in this traditional Brazilian steakhouse, don't be surprised to fall off the wagon right into the middle of a meat parade. Abandon your diet, if only for the night.... More »

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DianaF3 | Scottsdale, AZ | 16 Reviews

| Wed, March 3, 2010

GO hungry - do not eat too much salad and try everything. One of my top 5

Main Menu

Main

Picanha
one of our most popular cuts, this prime part of the sirloin is served seasoned with sea salt or flavored with garlic

Succulent Beef Tenderloin
seasoned to perfection. also served wrapped in bacon.

Alcatra
cut from the top sirloin, this piece of meat is tender and full of flavor

Fraldinha
cut from the bottom sirloin and generously seasoned before slowly roasting.

Beef Ancho
the prime part of the rib eye is rich in flavor and texture.

Cordeiro
fresh young leg of lamb sliced off the bone. also served as chops.

Lombo
tender pork filets encrusted with parmesan cheese and sizzling with flavor.

Costela De Porco
mouthwatering pork ribs slowly roasted and beautifully seasoned.

Frango
enjoy chicken legs lightly basted in our special marinade. or, savor our bacon wrapped chicken breasts kissed with a hint of seasoning.

Linguiça
these robust pork sausages are perfectly seasoned and fire-roasted.

Salad Bar
Our Gourmet Salad And Sides Bar Is A Culinary Experience Not To Be Missed. Enjoy An extensive selection Of Over 30 Items. It's A Virtual Feast Of Gourmet Salads, Fresh vegetables, Imported Cheeses, Artisan Breads, Cured Meats And More

24 Month, aged Parmesan

Aged manchego Cheese

Prosciutto

Brazilian hearts Of Palm

Artichoke Bottoms

Sun-dried Tomatoes

Fresh Mozzarella

Smoked Salmon

Italian Salami

Jumbo Asparagus

Tabbouleh

Shitake Mushrooms

Side Dishes

Warm Cheese Bread

Crispy Hot Polenta,

Garlic Mashed Potatoes

Caramelized Bananas.

Rice And Black Beans

Desserts
Fter Dinner, Treat Yourself To An Irresistible Gourmet Dessert. May We Suggest The Fogo De Chão signature Papaya Cream – Our Most Requested Dessert? Or, Perhaps You Prefer Creamy South American Flan. Whatever Sweet Indulgence You Select, You’ll Be Glad You Saved Room.

Fogo De Chão Signature Papaya Cream

South American Flan

Crème Brule

Turtle Cheesecake

Molten Chocolate Cake

Key Lime Pie

Looking for another city?

Fogo De Chao

6300 N. Scottsdale Road Paradise Valley, AZ 85253

480-609-8866

Description

Fogo de Chao Brings the Empty Joy of Overeating Chain Restaurant Meat to Scottsdale

By Michele Laudig | Thu, August 13, 2009

DianaF3 | Scottsdale, AZ | 16 Reviews

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