Fogo de Chao

• Cuisine(s): Brazilian, Portuguese, Steakhouse
  Hours: Sun 3pm-9pm, Mon-Thu 12pm-10:30pm, Fri 12pm-11pm, Sat 5pm-11pm
  Price: $$$, $$$$
  Payment Types: All Major Credit Cards
• Attire: Casual
  Features: Private Party, Wheelchair Accessible, Kid Friendly
  Serving: Dinner, Lunch
  Alcohol: Full bar
• Reservations: Accepted, Online Reservations Available
  Parking: Meters, Valet

Description

Let's hark back to the days when meat was served in portions the size of Hyundais. Better yet, let's just mosey on over to Fogo de Chão, which loosely translates to "stuff of the face." Or maybe not — our Portuguese isn't so hot — but we know a great cut of meat when we eat one. The way it works, as most Miamians know, is a band of servers comes to the table hauling long skewers of fat, juicy meats, and provides continuous slicing privileges for those who want it. There are some 15 Brazilian-style cuts in all, our favorites being the picanha (prime sirloin), beef ancho (prime part of the rib eye), tender pork ribs, pork sausages, leg of lamb... well, guess we like it all. The meats here just seem fresher, moister, and more flavorful than those at other eateries of this type. Diners are likewise lassoed by fresh breads, side dishes, and a ridiculously extensive salad bar. The whole shebang costs $46.50 ($26.50 for kids) — not a bad deal when broken down to price per pound.