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Churrascarias, southern Brazilian-style steak houses, are well established in Los Angeles. But Fogo de Chao, part of a Sao Paulo-based chain, is less a restaurant than a sizzling theme park of meat, a quarter acre of sword-wielding gauchos, smoldering logs, and soaring walls perforated with bottles of the heartier, more expensive red wines. It is a land of razor-sharp knives and double-weight forks, A-1 sauce and chimichurri, a salad bar longer than the Pasadena Freeway, and all the dripping, smoking flesh you can eat carved off swords at your table: $56.50, cash on the barrelhead. Refuse to leave until you get double portions of the grilled picanha. No Brazilian would settle for less.
Especially when I saw David and Victoria Beckham there!! The meat is amazing and they will just keep bringing it until you flip your card over.. Be careful not to fill up on mash potatoes and platanos!!
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