Fogo de Chao

HopStop

View on Large Map
Get Directions

4 people have posted a review, snapped a photo, checked in, or tipped this place. Use your voice!

+ Add Photos

00000 - 00000 of 00000

+ Add A Photo

00,000 of 00,000

1513 Wynkoop St. Denver, CO 80202

303-623-9600

Website

3 User reviews Write A Review

Westword
Recommended

Cuisine(s): Brazilian

Hours: Sun 4pm-9pm, Mon-Fri 11:30am-2pm, Mon-Thu 5pm-10pm, Fri 5pm-10:30pm, Sat 4:30pm-10:30pm

Price: $$$$
Payment Types: All Major Credit Cards

Features: Takeout

Serving: Dinner, Lunch
Alcohol: Full bar

Reservations: Accepted

Parking: Street

Description

Fogo de Chao is not a place that any mortal man could visit with any regularity while actually remaining mortal, without ending up just flat dead from a meat overdose. Zeus, perhaps, could eat here three times in a week. James Beard or Escoffier could've probably managed four in their portly heydays. But for the rest of us mortals, the occasional trip to this Brazilian churrascaria and temple of skewered meats ought to be plenty. Wear your big-boy pants, bring a credit card (because it ain't exactly cheap), and settle in behind a couple of caipirinhas for some of the best meat and service in town.

Six places to eat meat on Meatless Monday

By Laura Shunk | Mon, June 7, 2010

It's Meatless Monday, and I'm planning on eating meat. Lots of it. Maybe at one of these places, some of the best spots in town to pursue a carnivorous crusade. Eat your heart out, Mario Batali.1. F... More »
Fogo de Chao sticks it to the steakhouse concept

By Jason Sheehan | Thu, November 12, 2009

On my first visit to Fogo de Chão, I was like Augustus Gloop in the chocolate factory — set loose in Wonka's main room, eyes like saucers, jittery with excitement and trying desperately to shove everything into my mouth that would fit. And each ti... More »
Behind the bar with Caleb Whitmore of Fogo de Chao

By | Thu, October 15, 2009

Cowboys are my weakness. I recently went on a six-hour trail ride in southeastern Colorado with some local ranchers. When one of those ranchers spotted a rattlesnake, he jumped off his horse, grabbed his rope, killed the snake with the rope and cu... More »

Like (0) Dislike (0)

tannaruzicka | Denver, CO | 307 Reviews

| Mon, March 22, 2010

You must be in the mood to eat a lot of protein! Salad bar and endless meat! Ah! Awesome
Like (0) Dislike (0)

DarcyK | Littleton, CO | 112 Reviews

| Mon, April 5, 2010

Amazing place to eat. There is a never ending supply of meat on a stick.....how can you beat that?
Like (0) Dislike (0)

RubenP | Lakewood, CO | 124 Reviews

| Wed, May 19, 2010

Fogo de Chao

Main Menu

Dining Experience

Picanha
one of our most popular cuts, this prime part of the sirloin is served seasoned with sea salt or flavored with garlic.

Filet Mignon
succulent beef tenderloin, seasoned to perfection. also served wrapped in bacon.

Alcatra
cut from the top sirloin, this piece of meat is tender and full of flavor.q

Fraldinha
cut from the bottom sirloin and generously seasoned before slowly roasting.

Beef Ancho
the prime part of the rib eye is rich in flavor and texture.

Cordeiro
fresh young leg of lamb sliced off the bone. also served as chops.

Lombo
tender pork filets encrusted with parmesan cheese and sizzling with flavor.

Costela De Porco
mouthwatering pork ribs slowly roasted and beautifully seasoned.

Frango
enjoy chicken legs lightly basted in our special marinade. or, savor our bacon wrapped chicken breasts kissed with a hint of seasoning.

Linguiça
these robust pork sausages are perfectly seasoned and fire-roasted.

Salad and Side Bar
our gourmet salad and sides bar is a culinary experience not to be missed. enjoy an extensive selection of over 30 items. it’s a virtual feast of gourmet salads, fresh vegetables, imported cheeses, artisan breads, cured meats and more.

Our Signature Steak - Picanha
a delicacy in brazil, this exclusive cut of top sirloin is difficult to find stateside. our gaucho chefs roast the picanha to perfection and serve it seasoned with sea salt or flavored with garlic.

Our Signature Dessert - Papaya Cream
a brazilian classic, papaya cream is made from a blend of papaya fruit and vanilla bean ice cream. we recommend topping it with crème de cassis liqueur. it’s the perfect end to a wonderful meal.

Looking for another city?

Fogo de Chao

1513 Wynkoop St. Denver, CO 80202

303-623-9600

Description

Six places to eat meat on Meatless Monday

By Laura Shunk | Mon, June 7, 2010

Fogo de Chao sticks it to the steakhouse concept

By Jason Sheehan | Thu, November 12, 2009

Behind the bar with Caleb Whitmore of Fogo de Chao

By | Thu, October 15, 2009

tannaruzicka | Denver, CO | 307 Reviews

DarcyK | Littleton, CO | 112 Reviews

RubenP | Lakewood, CO | 124 Reviews

People Who Like Fogo de Chao