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Fogo De Chao

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Fogo De Chao
  

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1513 Wynkoop St. Denver, CO 80202

303-623-9600 

http://www.fogodechao.com  

3 User reviews Write A Review
  • Recommended Westword
    Recommended
1513 Wynkoop St. Denver CO 80202

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  • Brazilian
    Sun 4pm-9pm, Mon-Fri 11:30am-2pm, Mon-Thu 5pm-10pm, Fri 5pm-10:30pm, Sat 4:30pm-10:30pm
    $$$$ $$$$
  • All Major Credit Cards
    Takeout
    Dinner, Lunch
  • Full bar
    Accepted
    Street
Description

Fogo de Chao is not a place that any mortal man could visit with any regularity while actually remaining mortal, without ending up just flat dead from a meat overdose. Zeus, perhaps, could eat here three times in a week. James Beard or Escoffier could've probably managed four in their portly heydays. But for the rest of us mortals, the occasional trip to this Brazilian churrascaria and temple of skewered meats ought to be plenty. Wear your big-boy pants, bring a credit card (because it ain't exactly cheap), and settle in behind a couple of caipirinhas for some of the best meat and service in town.








Back to TopWestword Critic News & Reviews | Write a Review
  • Fogo de Chao introduces its first happy hour

    Fogo de Chao introduces its first happy hour

    Wed, October 10, 2012

    Endless meats on a stick might be too much to hope for. But still, Fogo de Chao's new happy-hour menu offers a viable option for those who want to enjoy the traditional churrasco without overdosing on... More »

  • Six places to eat meat on Meatless Monday

    Six places to eat meat on Meatless Monday

    By Laura Shunk | Mon, June 07, 2010

    It's Meatless Monday, and I'm planning on eating meat. Lots of it. Maybe at one of these places, some of the best spots in town to pursue a carnivorous crusade. Eat your heart out, Mario Batali.1. F... More »

  • Fogo de Chao sticks it to the steakhouse concept

    Fogo de Chao sticks it to the steakhouse concept

    By Jason Sheehan | Thu, November 12, 2009

    On my first visit to Fogo de Chão, I was like Augustus Gloop in the chocolate factory — set loose in Wonka's main room, eyes like saucers, jittery with excitement and trying desperately to shove everything into my mouth that would fit. And each... More »

  • Behind the bar with Caleb Whitmore of Fogo de Chao

    Behind the bar with Caleb Whitmore of Fogo de Chao

    Thu, October 15, 2009

    Cowboys are my weakness. I recently went on a six-hour trail ride in southeastern Colorado with some local ranchers. When one of those ranchers spotted a rattlesnake, he jumped off his horse, grabbed his rope, killed the snake with the rope and... More »

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People Who Like Fogo De Chao

Back to TopMenu
Main Menu
Salad Bar
Our Gourmet Salad And Sides Bar Is A Culinary Experience Not To Be Missed. Enjoy An Extensive Selection Of Over 30 Items. It's A Virtual Feast Of Gourmet Salads, Fresh Vegetables, Imported Cheeses, Artisan Breads, Cured Meats And More.
 
24 Month, Aged Parmesan
 
Aged Manchego Cheese
 
Prosciutto
 
Brazilian Hearts Of Palm
 
Artichoke Bottoms
 
Sun-dried Tomatoes
 
Fresh Mozzarella
 
Smoked Salmon
 
Italian Salami
 
Jumbo Asparagus
 
Tabbouleh
 
Shitake Mushrooms
Meats
 
Picanha (top Sirloin)
our signature steak, picanha is a prime cut of top sirloin. the picanha cut is very popular in the churrascarias of southern brazil. at fogo de chão, our gaucho chefs carefully carve each piece, just as the gauchos before them have done for hundreds of years.
 
Filet Mignon
filet mignon is known as the most tender of cuts. at fogo, our gaucho chefs expertly prepare your filet mignon from the most flavorful part of the beef tenderloin. once seasoned, the filet is grilled to perfect tenderness.
 
Beef Ancho (rib Eye)
beef ancho is cut from the prime part of the rib eye. the beautiful marbling on the rib eye provides its superb flavor, juiciness and texture, making this one of the most popular steaks at fogo®.
 
Alcatra (top Sirloin)
alcatra is a special cut of top sirloin originating in the steakhouses of southern brazil. like picanha, alcatra is a popular cut in brazil. the gaucho chefs at fogo® custom cut each piece of alcatra for our guests.
 
Fraldinha (bottom Sirloin)
in brazil, bottom sirloin is called fraldinha. though it may be difficult to pronounce, you will enjoy the taste of fraldinha. because of the strong marbling characteristics, fraldinha has an unmatched juiciness and robust flavor. whenever people gather on a farm in southern brazil to enjoy churrasco (bbq), fraldinha is sure to be on the grill.
 
Costela (beef Ribs)
tender, juicy beef ribs expertly prepared by the gaucho chefs at fogo®. these fall-off-the-bone ribs are first lightly seasoned. then they are grilled for several hours to capture their rich natural flavor.
 
Cordeiro (lamb)
cordeiro is how brazilians say fresh lamb. and fogo® is known for our savory preparation of cordeiro.
 
Frango (chicken)
in brazil, frango means chicken. following the tradition of the churrascarias of rio grande do sul in southern brazil, fogo’s gaucho chefs prepare frango two different ways. guests may enjoy chicken legs lightly basted in our special marinade. or, savor our bacon wrapped chicken breasts kissed with a hint of seasoning.
 
Costela De Porco (pork Ribs)
mouthwatering baby back pork ribs skillfully roasted by fogo’s brazilian-trained gaucho chefs. a favorite in the churrascarias of southern brazil, the secret to costela de porco at fogo de chão® is the seasoning. a careful blend of our wet and dry rub keep the ribs tender and enhance their natural flavor.
 
Lombo (pork Loin)
another house specialty from southern brazil, the gaucho chefs at fogo de chão® start by hand selecting the finest pork loin available. the pork loin is sliced into filets and encrusted with a rich parmesan cheese coating before roasting over an open flame. the result is a unique and delectable flavor.
 
Linguica (sausage)
linguica is a brazilian-style, cured pork sausage. the sausage originated in portugal, and gained popularity in brazil during colonial times. at fogo, our linguica is flavored with our own special blend of seasonings, created to complement the many flavors of churrasco (bbq).
Side Dishes
 
Warm Cheese Bread
 
Crispy Hot Polenta
 
Garlic Mashed Potatoes
 
Caramelized Bananas
 
Rice
 
Black Beans
 
Farofa
Desserts
After Dinner, Treat Yourself To An Irresistible Gourmet Dessert. May We Suggest The Fogo De Chão® Signature Papaya Cream – Our Most Requested Dessert? Or, Perhaps You Prefer Creamy South American Flan. Whatever Sweet Indulgence You Select, You’ll Be Glad You Saved Room.
 
Fogo De Chão Signature Papaya Cream
 
South American Flan
 
Crème Brule
 
Turtle Cheesecake
 
Molten Chocolate Cake
 
Key Lime Pie

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