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Place

Fogo de Chao

4300 Belt Line Road
Addison, TX 75001

972-503-7300 | Website

Addison | Get Directions  | 

Category: Restaurants | South American, Steakhouse

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Fogo de Chao
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Dallas' original churrascaria Brazilian steakhouse -- where gauchos haul around dripping hunks of meat -- is still going strong, catering to hordes of men from the high-tech corridor. In fact, at lunch you might get run over by a gaucho zipping to someone's table in the packed dining room. The meats -- from leg of lamb to filet mignon to neatly skewered chicken legs -- are always good, with the juicy sirloin scoring as our favorite. You pay one price for as much meat as you can handle, plus a lavish salad bar. The salad selections, though, are a slight notch below some of the area's other churrascarias, which means they're still very good. Any meat lover will leave happy.

  • Cuisine(s): South American, Steakhouse

    Hours: Sun 4pm-9:30pm, Mon-Fri 11am-2pm, Mon-Thu 5pm-10pm, Fri 5pm-10:30pm, Sat 4:30pm-10:30pm

    Price: $$$$

  • Payment Types: All Major Credit Cards, cash

    Attire: Business Casual

    Features: Smoking, Private Party, Banquet Facilities, Wheelchair Accessible, Kid Friendly

  • Serving: Dinner, Late Night, Lunch

    Reservations: Accepted, Recommended

    Parking: Street, Valet

  • 2009 | Best Meaty Experience

    Fogo de Chao is where animals voluntarily surrender to become part of a magical dining experience as opposed to the next Happy Meal. It's where meatatarians—if there was such a term—gather and rejoice that somehow their vision of what meals will... More >

  • 2008 | Best Churrascaria

    For meat lovers, the Brazilian churrascaria is the king of steakhouses, although it doesn't really qualify as a steakhouse, not in the traditional American sense of a slab of meat on a plate with some potatoes to the side. In case you haven't... More >

Dallas Observer Reviews and News

  • Library of Meat: Dude Food Goes Churrasco

    By Noah W. Bailey | Fri, November 12, 2010

    Fogo de Chao4300 Belt Line Road972-503-7300Dude Factor: 9, or Seu Jorge, on a scale of 1 (Anderson Varejao) to 10 (Pele).Last week we celebrated -- or more accurately, mourned -- our 30th birthday. An More >

  • The Thrill of the Grill From Brazil

    By Sarah Johnson | Thu, May 27, 2010

    Grilled Lamb Chops Demonstrated by Domingos Noronha of Fogo de Chao Brazil is known for many things other than producing Victoria Secret supermodels. It has elaborate festivals, beautiful beaches,an More >

  • Grape Gab

    By Mark Stuertz | Thu, March 18, 2004

    The gold glint of chardonnay is tarnishing. Merlot is passé. Gad, even cabernet is sliding slightly in popularity. Syrah, pinot noir, pinot grigio (why does so much of it taste like two Bayer dissolved in Evian?) are ascendant. So are the wine-pro... More >

User Reviews
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Main Menu
Dining Experience
 
Picanha
one of our most popular cuts, this prime part of the sirloin is served seasoned with sea salt or flavored with garlic.
 
Filet Mignon
succulent beef tenderloin, seasoned to perfection. also served wrapped in bacon.
 
Alcatra
cut from the top sirloin, this piece of meat is tender and full of flavor.q
 
Fraldinha
cut from the bottom sirloin and generously seasoned before slowly roasting.
 
Beef Ancho
the prime part of the rib eye is rich in flavor and texture.
 
Cordeiro
fresh young leg of lamb sliced off the bone. also served as chops.
 
Lombo
tender pork filets encrusted with parmesan cheese and sizzling with flavor.
 
Costela De Porco
mouthwatering pork ribs slowly roasted and beautifully seasoned.
 
Frango
enjoy chicken legs lightly basted in our special marinade. or, savor our bacon wrapped chicken breasts kissed with a hint of seasoning.
 
Linguiça
these robust pork sausages are perfectly seasoned and fire-roasted.
 
Salad and Side Bar
our gourmet salad and sides bar is a culinary experience not to be missed. enjoy an extensive selection of over 30 items. it’s a virtual feast of gourmet salads, fresh vegetables, imported cheeses, artisan breads, cured meats and more.
 
Our Signature Steak - Picanha
a delicacy in brazil, this exclusive cut of top sirloin is difficult to find stateside. our gaucho chefs roast the picanha to perfection and serve it seasoned with sea salt or flavored with garlic.
 
Our Signature Dessert - Papaya Cream
a brazilian classic, papaya cream is made from a blend of papaya fruit and vanilla bean ice cream. we recommend topping it with crème de cassis liqueur. it’s the perfect end to a wonderful meal.
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