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Flying Squirrel Pizza Co

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4920 S. Genesee St. Seattle, WA 98118

206-721-7620 

Website 

  • Critics' Pick Critics'
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  • Pizza
    Fri-Sat 5pm-10pm
    $
  • MasterCard, Visa, cash
    Kid Friendly, Patio/Sidewalk Dining, Takeout, Vegetarian Friendly, Wheelchair Accessible
    Dinner
  • Beer/Wine
    Not Accepted
    Lot Available
Description

Musician Bill Coury quit his day job to focus on his family-friendly pizza joint, which looks like it was lifted straight from the Ave, with walls painted harlot red, thrift-store abstracts, and a guitar-heavy soundtrack. Coury's 15-inch pies-from the simple pepperoni to more froufrou ones with goat cheese, zucchini, and roasted red peppers-are thoroughly enjoyable for one reason: Coury knows that the toppings, no matter how much effort he puts into buying local and organic, are disposable. The crust is king. And he's got a good one: solid enough to support sauce and a few toppings without caving at the center, solid enough to crease and crack when you pick up a wedge, and still bubbly and airy around the lip.







Back to TopCritic News & Reviews | Write a Review
  • Eat Pizza at Flying Squirrel, Do Some Good In the Neighborhood

    Eat Pizza at Flying Squirrel, Do Some Good In the Neighborhood

    | Mon, December 13, 2010

    It's never been easy being a small, neighborhood movie theater. But these days--what with the big chains muscling in on your turf, the prevalence of 3D screens and IMAX screens, and the fact that most... More »

  • Flying Squirrel Makes A Flight to Ballard

    Flying Squirrel Makes A Flight to Ballard

    | Thu, August 26, 2010

    Doing gourmet pizza is a tricky thing. You want it to be good, you want it to be unique. You want it to be delicious, of course. But at the same time, you can't stray too far from the core elements of... More »

  • Flying Squirrel is Rob Halford, in Pizza Form

    Flying Squirrel is Rob Halford, in Pizza Form

    | Thu, August 19, 2010

    There are manly pizza toppings and girly pizza toppings. I'm sorry that the world of pizza is so sexist, but that's the way it is. And anyone who tries to disrupt this social order is met with fierce ... More »

Back to TopUser Reviews & Comments | Write a Review
  • rifrock
       (0)    (0)

    rifrock | Unknown, WA | 1 Reviews

    | Thu, October 29, 2009

    Interesting toppings and great atmosphere

Main Menu
Appetizers
$5.00
Mixed Olives
house-marinated castelvetrano and taggiasca olives
$7.00
Cheese Bread
fresh baked herbed garlic cheese bread and marinara sauce for dipping
$6.00
Rosemary Bean Puree
a smooth puree of cannellini beans infused with rosemary olive oil, garlic, and lemon. served with breadsticks for dipping.
$8.00
The Secret Squirrel
six prawns marinated in basil, lemon and garlic, sit atop a basil pesto brushed crust and baked. finished a bit of parmigiano-reggiano cheese.
Salads
Large $10.00
Small $6.00
Seasonal Green
organic mixed greens, red wine vinaigrette, beecher's flagship cheese, organic carrots.
Large $10.00
Small $6.00
Spinach
organic baby spinach, honey spiced pecans, gorgonzola, red onion, zoe's bacon, roasted red pepper vinaigrette.
Large $10.00
Small $6.00
Arugula
organic baby arugula, champagne vinaigrette, pine nuts, parmesan cheese.
Large $10.00
Small $6.00
Caesar
organic romaine hearts, chopped to order and tossed in our classic-style homemade garlic caesar dressing (our caesar salad dressing is made with raw eggs.), homemade croutons, and grated parmigiano-reggiano cheese. we'll even throw on anchovies if requested.
$9.00
Beet Salad
organic red and golden beets are roasted in rosemary, olive oil and balsamic vinegar, sliced and served with iowa maytag blue cheese, honey-spiced pecans, and a drizzle of homemade mimosa vinaigrette.
Pizza
Veggies $1.50
Add Meats $2.50
Start With Cheese Pizza $15.00
Build Your Own
 
Toppings
pepperoni, homemade pork sausage, homemade chicken sausage, proscuitto, salumi artisan coppa, zoe's spicy salami, zoe's ham, field roast vegitarian sausage, anchovies, roasted red pepper, black olives, nicoise olives, tomato, caramelized onion, artichoke hearts, mama's lil' peppers, chopped fresh garlic (free), mushrooms, feta cheese, fresh basil, spinach, arugula, jalepeñon, red onion
Flying Squirrel Pizza Classics
$15.00
Mozzarella, Sauce
the classic. perfect introduction to our crust and sauce, which we think are amazing.
$17.50
Pepperoni, Chopped Fresh Garlic, Mozzarella, Sauce
we like to add garlic to our pepperoni pizza. the squirrels are all about the garlic.
$17.50
Homemade Sausage, Chopped Fresh Garlic, Mozzarella, Sauce
why do we make our sausage? so we know exactly what goes into it…all for you. divine. and yep…garlic, too.
$19.50
Proscuitto, Mushroom, Organic Arugula, Mozzarella, Sauce
this is simply an amazing combination…it's perfect, really. duh.
$20.00
Garlic Roasted Pulled Pork
cilantro, red onion, cotija cheese, fresh lime, the favorite at the flying squirrel. this is pork heaven. melts in your mouth…and the lime…oh, the lime…
$19.50
Lemon-herb-garlic Roasted Potato
maytag blue cheese, chive oil, spinach, mozzarella, like garlic roasted pulled pork, we're known for this one. if you haven't tried this…you haven't really eaten here. do it.
$19.50
Free-range Egg, Organic Arugula
fresh buffalo mozzarella, parmesan, red onion, sauce, bill's favorite. don't be scared. two organic eggs cracked over the pizza halfway through baking…cooked over-easy, then spread around the entire pie and topped with the fresh buffalo mozz, shaved parmesan, and the scattering of fresh arugula. it really is a taste sensation.
$20.00
Housemade Chicken Sausage
goat cheese, mama's lil' peppers, spinach, mozzarella, sauce, the flying squirrel fan favorite. is it the homemade chicken sausage or the mama's lils that do it? yum.
$19.50
Zoe's Bacon
organic arugula, fresh tomato, mozzarella, sauce, dude. seriously. we're talking bacon here. enough said.
$19.50
The Washington
zoe's ham, caramelized onions, mozzarella, sauce, finished with local granny smith apples
$20.00
Count Basil
basil pesto sauce, mozzarella, red onion, artichoke hearts, nicoise olives, feta cheese, fresh diced tomatoes. the count knows! (not available 1/2 & 1/2)
$19.50
Eartha Kitt
a delicious base of blended ricotta, spinach and garlic, topped with mozzarella, marinated portabello mushrooms, and cracked black pepper…simple…perfect….c'est si bon. (one of the late eartha's biggest hits… english translation: it's so good.)
$20.00
The Sofia
salumi artisan meats coppa, artichoke hearts, roasted red peppers, mushrooms a truly beautiful looking and tasting pie.
$19.50
The Farm
zucchini, goat cheese, nicoise olives, roasted red peppers, mozzarella, garlic, sauce. our vegetarian delight!
$18.50
Maggie's
the flying squirrel take on the classic margherita. shredded mozzarella and fresh buffalo mozzarella (buff mozz added after baking), tomatoes, fresh basil, sauce
$20.00
The Charles
pepperoni, homemade pork sausage, mushrooms, black olives. classic old school style. named for a customer who orders this every friday.
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