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Go for the spicy mudbugs and the wonderful fried Cajun food at this Webster establishment. Avoid the gumbo and étouffée. There's often a long wait for a table - if you're a cocktail lover, join the festivities at Floyd's Cajun Seafood House's ever-jolly boat-shaped bar.
In the last couple of weeks, we've explored fun and funky Texas wines to drink in lieu of old standbys like Cabernet and Chardonnay and we've showcased local beers that can be enlisted to help wean yo... More »
It's not officially crawfish season yet. Exhibit A: Danton's, my go-to for serious Cajun food, isn't stocking them. Exhibit B: Neither is BB's Cajun Café or Goode Co. Seafood. And it won't be until at least the end of the month, if not next... More »
The bar at Floyd's new Cajun joint on the Gulf Freeway is shaped like a boat. When I stopped in for lunch the other day, two smiling blonds were seated at the prow. I'd estimate they were wearing a half-pound of gold jewelry between them. On top... More »
Go eat some of Floyd's fried oysters with hand-cut French fries or his wildly spicy crawfish or his awesome poor boys, and you will remember why Cajun food used to get us so excited. The boat-shaped bar on the southbound side of the Gulf Freeway is now one of two Floyd's locations. It's great to see Floyd Landry building another Cajun seafood empire. Say what you will about Floyd's business sense, there's no denying that the man is a genius at cooking Cajun seafood. The other Floyd's is located in a former Don's Seafood restaurant in Beaumont and, according to reports, it is wildly popular. Kind of ironic, since Don's was started by Don Landry, Floyd Landry's father.
Go eat some of Floyd's fried oysters with hand-cut French fries or his wildly spicy crawfish or his awesome poor boys, and you will remember why Cajun food used to get us so excited. The boat-shaped bar on the southbound side of the Gulf Freeway is now one of two Floyd's locations. It's great to see Floyd Landry building another Cajun seafood empire. Say what you will about Floyd's business sense, there's no denying that the man is a genius at cooking Cajun seafood. The other Floyd's is... More »
If you like your mudbugs extra-spicy, this is the place for you. Floyd's cooks them in a peppery boil and then dusts them with a cayenne-heavy spice blend. Your lips will burn for hours no matter how many beers you wash them down with. And yet there are Floyd's patrons who douse their crawfish with an extra coating of pepper sauce for good measure. During the season, the eatery offers an all-you-can-eat crawfish special. You can't miss the all-you-can eaters at the boat-shaped bar at Floyd's... More »
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