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Flore Vegan Cuisine

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Flore Vegan Cuisine
Orly Olivier 

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3818 W. Sunset Blvd. Los Angeles, CA 90026

323-953-0611 

http://www.florevegan.com  

4 User reviews Write A Review
3818 W. Sunset Blvd. Los Angeles CA 90026

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  • Gluten-Free, Organic, Vegan
    Sun, Sat 10am-10pm, Mon 11am-4pm, Tue-Fri 11am-10pm
    $$ $$
    MasterCard, Visa, American Express, cash
  • Casual
    BYOF, Catering, Delivery, Patio/Sidewalk Dining, Takeout, Vegetarian Friendly
    Brunch, Dinner, Lunch
    None
  • Not Accepted
    Street
Description

Despite its name and pro-veggie policy, Flore Vegan Cuisine in Silver Lake has an extensive menu that’ll lure in just about anyone. Breakfast is served until 1 p.m. for late-morning stragglers hungry enough to enjoy veggie frittatas, griddle cakes and tofu scrambles, all wheat- and gluten-free. Pair your dish with a whole-leaf tonic (names of these include Feeling Better and Stomach Relief). Salads are for the timid; hearty appetites are better off ordering the tempeh meatloaf burger or tempeh reuben, or maybe one of the many pizzas prepared with soy cheese on a cornmeal crust. This being L.A., the menu also includes several Mexican dishes, from jicama tacos to Southwestern seitan quesadillas. Boutique cupcakes, even the vegan kind, are so passé. Instead, top off your meal with a strawberry shortcake or blueberry cheesecake.








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Back to TopUser Reviews & Comments | Write a Review
  • laweeklybestof
           (0)    (0) Flag

    | Los Angeles, CA | 71 Reviews

    4
    | Wed, May 6, 2009

    In the heart of Silver Lake, on the other end of the hipster spectrum from the Golden Bridge's spiritual village, is Flore, which boasts cute, grungy, rock & roll waiters and an eclectic array of vegan dishes. My favorite: the Tempeh Tu-No Melt, a food-combining train wreck of tempeh salad and cashew cheese on toasted seeded bread. It's hot, it's messy, it's sweet, it's savory — it's a perfectly orgasmic combination of texture and taste, and I'm salivating just thinking about it. —Dani Katz

  • karen122253
           (0)    (0) Flag

    | Los Angeles, CA | 1 Reviews

    4
    | Fri, June 18, 2010

    I've been to Flore twice, both times were dismal experiences. The last time, I had their special: Tempeh Enchaladas. They tasted like they'd been reheated 10 to 20 times: very dry, old, and tasteless. I went with 3 other people and I tried all of their dishes: club, tempeh tuna, and portobello sandwiches. The "tuna" was the best but I wouldn't order any of them, as they were fatty, tasteless, and uninspired. The service was the only thing worse than the food as the waiter was bored and unattentive.

  • madeleinehorn
           (0)    (0) Flag

    | Los Angeles, CA | 7 Reviews

    4
    | Sun, March 14, 2010

    vegan cupcakes!!!!

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  • 2009 | BEST POST-HANGOVER, CRUELTY-FREE VEGAN BRUNCH

    On Sundays, Flore Vegan Cuisine offers an all-you-can-eat vegan brunch for $10, tax included. Served buffet style, it makes for the perfect post-hangover meal. The menu varies, but mainstays are tofu scramble, "sausage," "bacon," French toast, waffles, potatoes, fruit, coffee and orange juice. The sausage and bacon are freshly homemade (no frozen fakin' bacon, here!) every Sunday. Other items might include biscuits and gravy or tofu benediction. The café typically attracts locals, but... More »

  • 2008 | Best Hot Vegan "Tuna"

    In the heart of Silver Lake, on the other end of the hipster spectrum from the Golden Bridge's spiritual village, is Flore, which boasts cute, grungy, rock & roll waiters and an eclectic array of vegan dishes. My favorite: the Tempeh Tu-No Melt, a food-combining train wreck of tempeh salad and cashew cheese on toasted seeded bread. It's hot, it's messy, it's sweet, it's savory -- it's a perfectly orgasmic combination of texture and taste, and I'm salivating just thinking about it.... More »

Back to TopMenu
Main
Appetizers
$6.95
Crispy Kale (wheat Free/ Gluten Free)
fresh kale cooked on a seasoned flat until it is krispy around the edges. served with orange slices and lemon wedges.
$9.95
Fusion Rolls
double layer roll of wheat tortilla, spicy black beans, nori, dalkon sprout, jicima, carrot and red bell with a side of lime tamari
$5.95
Edamame (wheat Free/gluten Free)
whole shell edamame served with tamari and lemon wedges
$8.95
Cashew Cheese Plate
toasted batard served with mixed greens, grapes and cashew cheese
Sandwiches
Served All Day
$10.95
The Salad (wheat Free/ Gluten Free)
bed of mixed greens with portions of tofu egg salad, roasted beets, edamame salad, carrot, tomato avocado, baked tofu and daikon sprout. served with hummus and choice of tahini, 1000 island, vinaigrette or miso dressing
$9.95
Tempeh Tu-no Salad (wheat Free/ Gluten Free)
bed of mixed baby greens topped with tempeh tu-no salad, sliced tomato, sunflower seeds and red onion. served with your choice of tahini, 1000 island, vinaigrette or miso dressing
$9.95
Avocado Seltan Salad
bed of mixed greens with sliced avocado, grilled seitan, daikon sprouts, tomato and red onion. served with your choice of tahini, 1000 island, vinaigrette or miso dressing
$9.95
Mediterranean Salad (wheat Free/ Gluten Free)
bed of mixed greens topped with quinoa tabouti, tomato, cucumber, kalamata olives, daikon sprouts and hummus. served with your choice of tahini, 1000 island, vinaigrette or miso dressing
$10.95
Mega Green Salad (raw) (wheat Free/ Gluten Free)
freah kale, mint, daikon sprouts mixed with sides of sliced oranges, raw walnuts and a light orange dressing
Sandwiches And Wraps
Served All Day Spelt Bread & Gf Millet Bread Available On Request
$9.95
Tempeh Reuben
grilled reuben served on rye with layers of cashew cheese, tempeh, sauerkraut, tofu cheese and 1000 island dressing. served with choice of potato salad, side salad or fruit
$10.95
Club Sandwich
battered baked tofu, tempeh bacon, tomato, avocado, lettuce, daikon sprout and eggless mayonaise on sourdough bread. served with choice of potato salad, side salad or fruit
$10.95
Portobello Panini
marinated grilled portobello, soy maozzarella, kale and creamy dill dressing grilled on foccaccia bread. served with cjoice of potato salad, side salad or fruit.
$9.95
Tempeh Tu-no Melt
tempeh tu-no salad, daikon sprouts and cashew cheese layered and grilled on organic seeded 6 grain. served with choice of potato salad, ide salad or fruit
$8.95
Tofu "egg" Salad
tofu "egg" salad, green leaf and tomato stacked together on choice of 6 grain, rye or sourdough. served with choice of potato salad side salad or fruit.
Entrees
Served All Day
$10.95
Burrito Flore
brown basmati rice, black beans, tempeh bacon, cilantro cream cashew cheese, avocado, lettuce and tomato wrapped and grilled in a whole wheat tortilla. served with a side of pico de gallo and a green salad
$10.95
Basmati Brown Rice Bowl (wf/gf Ith Tofu)
brown basmati rice, crispy kale, shredded carrot, raw sunflower seeds, lime wedges, daikon sprout and avocado served with choice of teriyaki seitan or baked tofu and sides of tahini and tamari
$8.95
Southwestern Seitan Quesadilla
whole wheat quesadilla of cashew cheese, seasoned seitan, tomato and shredded lettuce served with cilantro cream, pico de gallo and daikon sprouts
$9.95
Tacos De Papas (wheat Free/ Gluten Free)
two potato tacos served on stone ground corn tortillas, topped with lettuce, tomato and served with sides of cilantro cream, pico de gallo, beans and rice
$9.95
Eastsider Tacos
two potato tacos served on stone ground corn tortillas, topped with cashew cheese, lettuce, tomato and served with sides of cilantro cream, pico de gallo, beans and rice
Desserts
$2.95
Chocolate Vanilla Cupcake
$2.95
Lemon Poppy Cupcake
$3.75
Wheat Free Chocolate Cupcake
$3.75
Wheat Free Apple Cinnamon Cupcake
$5.75
Strawberry Shortcake
$5.75
Chocolate Strawberry Cake

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