Flor de Michoacan

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734 E. Main St. Mesa, AZ 85203

480-655-7755

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Best Paletas
Award Winner 2008

Cuisine(s): Dessert

Description

2008 | Best <i>Paletas</i>

We have plenty of guilty pleasures, but one thing that makes us feel no guilt whatsoever is an ice-cold paleta on a toasty Arizona afternoon. Sure, you could call them Mexican popsicles, but paletas are truly a class unto themselves, so much more fun than their American counterparts. Flor de Michoacan carries around two dozen flavors, including tamarind, pistachio, and coconut, along with classics like strawberry cream, lemon, and pecan. We're always tempted to order one of each, except that... More »
2003 | BEST ICE CREAM

Ice cream always sounds so good. But sometimes, the anticipation doesn't live up to the experience. What's with the thick, sugary, virtually tasteless artificial pastes some places dare to call the cold stuff these days Not Flor, though. Here, the frozen treats are handcrafted with real ingredients, for real, vibrant flavor. These are Mexican recipes made with actual fruits and nuts, prepared in-store, and the result is dazzling. Consider creamy coconut, mamey fruit, papaya, dulce de leche... More »
2001 | Best Paleteria

Drive around downtown Phoenix on a summer day, and you'll spot several pushcart vendors selling paletas, those distinctly Mexican frozen-fruit bars. But Flor de Michoacán is one of the Valley's few true paleterias, the kind of shop found within a five-block radius of practically any Mexican town. Flor de Michoacán was opened by Nathan and Adam Hatch, two brothers who picked fruit as children in the orchards of Chihuahua, Mexico. During their work breaks, they hung out at their... More »
2000 | Best Paleteria

It's almost impossible to walk five blocks in any Mexican city on a summer day without passing at least one stand or parlor that specializes in paletas. Paletas are a traditional, distinctly Mexican take on the Popsicle concept: frozen natural-fruit bars that border on a survival necessity in the withering Mexican heat.So it's a bit ironic that the definitive Valley peddlers of this distinctly Mexican treat are two twentysomething gringo siblings based in Mesa. But Nathan Hatch and his... More »

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phoenixnewtimesbestof | Phoenix, AZ | 315 Reviews

| Wed, May 6, 2009

We have plenty of guilty pleasures, but one thing that makes us feel no guilt whatsoever is an ice-cold paleta on a toasty Arizona afternoon. Sure, you could call them Mexican popsicles, but paletas are truly a class unto themselves, so much more fun than their American counterparts. Flor de Michoacan carries around two dozen flavors, including tamarind, pistachio, and coconut, along with classics like strawberry cream, lemon, and pecan. We're always tempted to order one of each, except that they'd all melt by the time we got home. Better to just grab a seat here and indulge, one by one. Besides, the vibe's just so charming, with giant fruit painted on the windows and walls done up in hot pink and blue stripes. It makes us feel like a kid all over again, which has us wondering � is the fountain of youth perhaps frozen into a pop?