Fleur de Lys

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777 Sutter (at Taylor) San Francisco, CA 94109

415-673-7779

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Critics'
Pick
Best Vegetarian (Expensive)
Award Winner 2005

Cuisine(s): French

Hours: Tue-Thu 6pm-9:30pm, Fri 5:30pm-10:30pm, Sat 5pm-10:30pm

Price: $$$$
Payment Types: All Major Credit Cards

Features: Takeout, Private Party, Catering, Wheelchair Accessible, Business Dining, Fireplace

Serving: Dinner
Alcohol: Full bar

Reservations: Accepted, Recommended, Online Reservations Available

Parking: Valet

Description

The glory of the three-star French cooking celebrated in the famed Michelin guidebook lives on, happily for local gastronomes, in this venerable downtown restaurant. The extraordinary cooking of chef/owner Hubert Keller, presented by a flawless team of friendly and knowledgeable servers, is exhilarating. There are four prix fixe options (three-, four-, or five-course menus, or a set five-course vegetarian menu). You choose the courses from a vast two-page listing with a dazzling array of dishes both fabled and inventive. Gifts from the kitchen enhance the beautifully orchestrated evening. It's pricey, but a similar meal in New York or France would be double the sum.

2005 | Best Vegetarian (Expensive)

Fleur de Lys 777 Sutter (at Taylor), 673-7779, www.fleurdelyssf.com San Francisco offers many delights for the vegetarian epicure, but none is more beguiling than the welcome given at the starry French temple de cuisine Fleur de Lys, whose Web site proudly states, "Vegetarians will be pleased to know that Chef Keller is more inspired than ever regarding his non-meat dishes." (That's Hubert Keller, veteran of the famous kitchens of Auberge de L'Ill, Gaston Lenôtre, Paul Bocuse,... More »
2004 | Best French Restaurant

The glory of the three-star French cooking celebrated in the famed Michelin guidebook lives on, happily for local gastronomes, in this venerable downtown restaurant. The d�cor (walls lined with mirrors and upholstered in busy printed fabric, a trademark enormous flower display tucked under the tented ceiling) can feel a trifle fussy and old-fashioned. But the extraordinary cooking of chef/owner Hubert Keller, presented by a flawless team of friendly and knowledgeable servers, is so e... More »
2000 | Most Romantic Restaurant

The experience of eating here can only be likened to dining inside a sumptuously appointed, unabashedly elegant Arabian Nights oasis: The soft folds of the venue's enfolding tent glow in the candlelight, exotic florals dazzle their way toward a wrought-iron chandelier hanging from the ceiling, an attentive yet discreet waitstaff murmurs you through the sort of warmly amorous evening you'll remember with your grandkids (assuming the evening has the expected effect). Nothing beats Michael... More »

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jaadande | Los Angeles, CA | 17 Reviews

| Wed, August 12, 2009

I had an incredible multi course meal here. We had different wine for every course. There is also one in Mandalay Bay in Vegas.
Like (0) Dislike (0)

AlanF3 | Monterey, CA | 6 Reviews

| Wed, April 21, 2010

4 courses with pairings... ooh la la...

Main Menu

Appetizers

Symphony Of
petite caesar salad, tuna fondant with caviar, foie gras lollipop and smoked duck crostini

Baekeoffe Of Foie Gras
truffles and fingerling potatoes, duck and seared foie gras “burger”. an additional $8.00

Chilled Dungeness Crab Salad
with shavings of young vegetables, lobster infused vinaigrette, and lobster fondant with caviar

Artisan Foie Gras And Smoked Duck Breast “torchon
spanish almonds, bacon brioche, pineapple and vanilla consomme

Salmon Souffle “paul Haeberlin
with red wine essence, choucroute soup with toasted spaetzle and alsatian boudin noir over choucroute

Local Petrale Sole
dungeness crab, sea urchin and caviar olive oil potato purée, toasted bacon brioche

Roasted Maine Lobster
thai red curry, coconut milk, lemongrass, ginger and toasted nori. an additional $12.00

Avocado & Frisee Salad
seared watermelon, carrot gelee, served with golden panisses

Colorful Vegetable Ragout
served with poached egg, truffles and truffle port wine sauce

Sustainably Farmed California “select” Osetra Caviar
accompanied with parsnip blinis. add 1 oz an additional $82.00

Meat, Poultry & Game

Seared Filet Mignon With A Lobster Truffled Mac & Cheese “en Brioche
accented with a red wine, shallot, thyme bordelaise sauce. an additional $12.00

Trio Of Lamb Loin, Shank & Merguez “meat Ball
toasted hazelnuts, salsify purée, hazelnut flavored red wine sauce

Coffee Rubbed Buffalo Steak, With Pickled Figs
caramelized leeks, espresso and fig red wine sauce, cornbread madeleine

Roasted Quail Stuffed With Choucroute
spaetzle & foie gras, served with juniper berry sauce

Kobe Beef Cheeks, Topped With Mustard And Cornichons
smoked veal jus, sweetbread fricassee with truffle & spinach

Muscovy Duck Breast
eggplant, olive salad, purple olive jus & duck confit “cigar”

Oven Roasted Venison Loin With Truffled Baby Bok Choy
accented with a rich cocoa nib red wine reduction, spanish chorizo, cocoa tuile

Filet Mignon “rossini”
accented with a red wine, shallot, thyme bordelaise sauce. an additional $25.00

Fish, Crustacean & Mollusk

Loch Duart Scottish Salmon
parmesan and potato crunch, porcini flan, broccolini, sauce colbert

Jumbo Louisiana Prawns
cream of artichoke, citrus salad, porcini oil, served with a tangerine sauce

Alaskan Halibut, Endive & Mustard Fondue
tomato coriander coulis, basil emulsion, truffled mushroom french toast

Hawaiian Swordfish, Seed Crust, Potato Marbles & Speck
basquaise & pinot sauce with a side of saffron soup

Bacon Crusted Sea Scallops
black beluga lentils, pork belly, pickled shallots and harissa

Vegetarian Feast

Virgin Cosmo “icee”
spicy sesame kettle corn, truffle and fresh mozzarella sandwich

Avocado & Frisee Salad
seared watermelon, carrot gelee, served with golden panisses

Roasted Fennel Barigoule
white wine and basil fumet, vegetable nage, saffron aioli

Colorful Vegetable Ragout
poached egg, truffles & truffle port wine sauce

Desserts

Chocolate Souffle
served with cherry and kirsch ice cream, additional $6.00

Grand Marnier Souffle
served with orange and cardamom ice cream, orange sauce, additional $6.00

Vanilla Flavored Cheese Cake
lemon & honey cup cake with chocolate cream champagne rose ice cream and champagne gelee

Golden Brown Apple Tart
with marzipan custard, served with fromage blanc & maple syrup ice cream chocolate crème brulee

Pain D’epices Mousse Bar
mango & raspberry flavored ice cream on lime meringue esprit gateau “forêt noir” cherry compote flavored with balsamic and fleur de sel

Espresso & Dark Chocolate Mousse Cake
bittersweet chocolate ice cream, fried tequila chocolate truffle and tapioca “caviar

Fleurburger
lightly spiced dark chocolate ganache, home-made beignet banana flavored milk shake & frozen fennel ice cream “pommes frites”

A Fantasy Of Chocolate & Praline Parfait
served with lucama ice cream and a homemade marshmallow napoleon

An Array Of Homemade Sorbets
presented on crispy popcorn and fresh fruits

Assortment Of Artisanal French Cheeses
served with rustic fig bread. additional $6.00

Looking for another city?

Fleur de Lys

777 Sutter (at Taylor) San Francisco, CA 94109

415-673-7779

Description

2005 | Best Vegetarian (Expensive)

2004 | Best French Restaurant

2000 | Most Romantic Restaurant

jaadande | Los Angeles, CA | 17 Reviews

AlanF3 | Monterey, CA | 6 Reviews

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