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Fleur De Lys

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777 Sutter San Francisco, CA 94109

415-673-7779 

http://www.hubertkeller.com/restauran...  

2 User reviews Write A Review
777 Sutter San Francisco CA 94109

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  • French
    Tue-Thu 6pm-9:30pm, Fri 5:30pm-10pm, Sat 5pm-10pm
    $$$$ $$$$
  • All Major Credit Cards
    Business Dining, Catering, Fireplace, Private Party, Takeout, Vegetarian Friendly, Wheelchair Accessible
    Dinner
  • Full bar
    Accepted, Recommended, Online Reservations Available
    Valet
Description

The glory of the three-star French cooking celebrated in the famed Michelin guidebook lives on, happily for local gastronomes, in this venerable downtown restaurant. The extraordinary cooking of chef/owner Hubert Keller, presented by a flawless team of friendly and knowledgeable servers, is exhilarating. There are four prix fixe options (three-, four-, or five-course menus, or a set five-course vegetarian menu). You choose the courses from a vast two-page listing with a dazzling array of dishes both fabled and inventive. Gifts from the kitchen enhance the beautifully orchestrated evening. It's pricey, but a similar meal in New York or France would be double the sum.








Back to TopSF Weekly Critic News & Reviews | Write a Review
  • Where to Eat on Christmas Eve and Christmas Day

    Where to Eat on Christmas Eve and Christmas Day

    By Christina Spittler | Tue, December 11, 2012

    This Christmas, instead of slaving away in your kitchen for hours making a delicious meal to feed relatives you might not like that much anyway, consider eating out and letting some of the best chefs ... More »

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    Grub Flubs

    By Harry Coverte | Wed, July 10, 2002

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Back to TopUser Reviews & Comments | Write a Review
Back to Top SF Weekly Awards | Visit the Best Of Website

  • 2005 | Best Vegetarian (Expensive)

    Fleur de Lys 777 Sutter (at Taylor), 673-7779, www.fleurdelyssf.com San Francisco offers many delights for the vegetarian epicure, but none is more beguiling than the welcome given at the starry French temple de cuisine Fleur de Lys, whose Web site proudly states, "Vegetarians will be pleased to know that Chef Keller is more inspired than ever regarding his non-meat dishes." (That's Hubert Keller, veteran of the famous kitchens of Auberge de L'Ill, Gaston Lenôtre, Paul Bocuse,... More »

  • 2004 | Best French Restaurant

    The glory of the three-star French cooking celebrated in the famed Michelin guidebook lives on, happily for local gastronomes, in this venerable downtown restaurant. The decor (walls lined with mirrors and upholstered in busy printed fabric, a trademark enormous flower display tucked under the tented ceiling) can feel a trifle fussy and old-fashioned. But the extraordinary cooking of chef/owner Hubert Keller, presented by a flawless team of friendly and knowledgeable servers, is so e... More »

  • 2000 | Most Romantic Restaurant

    The experience of eating here can only be likened to dining inside a sumptuously appointed, unabashedly elegant Arabian Nights oasis: The soft folds of the venue's enfolding tent glow in the candlelight, exotic florals dazzle their way toward a wrought-iron chandelier hanging from the ceiling, an attentive yet discreet waitstaff murmurs you through the sort of warmly amorous evening you'll remember with your grandkids (assuming the evening has the expected effect). Nothing beats Michael... More »

Back to TopMenu
Dinner Menu
Appetizers
 
Symphony Of
toasted duck ham & mozzarella slider, french potato salad with white anchovy, faux gras mousse, piquillo gazpacho
 
Baekeoffe Of Escargots & Truffles
accented with a garlic & basil broth parsley salad and homemade brioche snail
 
Chilled Dungeness Crab Salad
with shavings of young vegetables, lobster infused vinaigrette, and lobster fondant with caviar
 
Chilled Red Beet Borscht
kobe beef cheek salad with horseradish smoked salmon, caviar, dill creme fraiche
 
Salmon Souffle Paul Haeberlin
with red wine essence, choucroute soup with toasted spaetzle and alsatian boudin noir over choucroute
 
Local Petrale Sole
dungeness crab, sea urchin and caviar olive oil potato puree, toasted bacon brioche
 
Roasted Maine Lobster
thai red curry, coconut milk, lemongrass, ginger and toasted nori (an additional $12)
 
Avocado & Frisee Salad
seared watermelon, carrot gelee, served with golden panisses
 
Colorful Vegetable Ragout
served with poached egg, truffles and truffle port wine sauce
 
Sustainably Farmed California Select Osetra Caviar
accompanied with parsnip blinis. add (1oz an additional $85)
Meat, Poultry & Game
 
Seared Filet Mignon
with a lobster truffled mac & cheese en brioche accented with a red wine, shallot, thyme bordelaise sauce (an additional $12)
 
Trio Of Lamb Loin, Shank & Merguez Meat Ball
toasted hazelnuts, salsify puree, hazelnut flavored red wine sauce
 
Coffee Rubbed Buffalo Steak, With Pickled Figs
caramelized leeks, espresso and fig red wine sauce, cornbread madeleine
 
Kobe Beef Cheeks, Topped With Mustard And Cornichons
smoked veal jus, sweetbread fricassee with truffle & spinach
 
Muscovy Duck Breast
eggplant, olive salad, purple olive jus & duck confit cigar
 
Oven Roasted Venison Loin With Truffled Baby Bok Choy
accented with a rich cocoa nib red wine reduction, spanish chorizo, cocoa tuile
 
Kurobuta Pork Loin
brussels sprouts, mustard seed spaetzle crispy bacon and tarragon red wine sauce
 
Assortment Of Artisanal Cheeses
served with a rustic almond & apricot bread
Fish, Crustacean & Mollusk
 
Rye Crusted Scottish Salmon
cabbage three ways, buttered rye toast, radishes pickled mustard seed, caraway jus
 
Jumbo Louisiana Prawns
cream of artichoke, citrus salad, porcini oil, served with a tangerine sauce
 
Alaskan Halibut
black pepper butter, pea greens, carrot emulsion, pea soup with ham bits roasted baby carrot, parmesan cream
 
Hawaiian Swordfish Loin
toasted almonds, spicy aioli, romesco sauce, artisanal chorizo fava purée and butter beans
 
Bacon Crusted Sea Scallops
black beluga lentils, pork belly, pickled shallots and harissa
Vegetarian Feast
vegetarian feast $75 per person
 
Pineapple And Vanilla Bean Agua Fresca
with spicy sesame kettle corn and beet tartare
 
Avocado & Frisee Salad
seared watermelon, quinoa, green goddess dressing served with golden panisse
 
Roasted Fennel Barigoule
white wine and basil fumet, vegetable nage, saffron aioli
 
Colorful Vegetable Ragout
poached egg, truffles & truffle port wine sauce
Desserts
please ask your waiter for selection for souffles, please order at the beginning of the dinner (an additional $6) $75 with wine pairing as additional $65
 
Chocolate Souffle
served with cherry and kirsch ice cream (additional $6)
 
Mirabelle Plum Souffle
served with orange and cardamom ice cream, mirabelle coulis (additional $6)
 
Vanilla Flavored Cheese Cake
lemon & honey cup cake with chocolate cream champagne rose ice cream and champagne gelee
 
Golden Brown Apple Tart
with marzipan custard, served with fromage blanc & maple syrup ice cream chocolate creme brulee
 
Alsatian Pain D Epices Mousse-bar
mango & raspberry flavored ice cream on lime meringue esprit gateau black forest, cherry compote flavored with balsamic and fleur de sel
 
Espresso & Dark Chocolate Mousse Cake
bittersweet chocolate ice cream, fried tequila chocolate truffle and tapioca caviar
 
Fleurburger
lightly spiced dark chocolate ganache, home-made beignet banana flavored milk shake & frozen fennel ice cream pommes frites
 
A Fantasy Of Chocolate & Praline Parfait
served with lucama ice cream and a homemade marshmallow napoleon
 
An Array Of Homemade Sorbets
presented on crispy popcorn and fresh fruits
 
Assortment Of Artisanal Cheeses
served with a rustic almond & apricot bread

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