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Fleming's Prime Steakhouse & Wine Bar

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788 W. Sam Houston Parkway N. Houston TX 77024

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  • Seafood, Steakhouse, Wine Bar
    Sun 5pm-9pm, Mon-Thu 5pm-10pm, Fri-Sat 5pm-11pm
    $$$$ $$$, $$$$
    All Major Credit Cards
  • Dressy
    Patio/Sidewalk Dining, Takeout, Private Party, Wheelchair Accessible, Business Dining, Prix Fixe
    Dinner
    Full bar
  • Accepted
    Lot Available, Valet
Description

USDA Prime steaks are the main attraction here, but there are also plenty of grilled seafood selections and salads. Tried-and-true appetizers include shrimp cocktail, French onion soup and fried calamari. And with 100 wines by the glass, it's easy to keep everybody happy, no matter what they order for dinner. Most top-end steak houses resemble men's clubs and cater to businessmen on expense accounts, but Fleming's has a softer, more elegant decor designed to appeal to couples.








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Main Menu
5 Cocktails
 
Peach Sparkler
svedka vodka
 
Manhattan
jim beam bourbon
 
Vintage Vodka Martini
smirnoff vodka
 
Tropical Martini
malibu coconut rum
 
Stoli Bombshell
stoli vanil vodka
5 Wines by the Glass
 
Sparkling, Mas fi Cava, Spain
 
Chardonnay, Canyon Road, California
 
Merlot, Red Diamond, Washington
 
Red Blend, Colby Red, California
 
Carbenet, Valentin Bianchi Sensual, Argentina
5 Appetizers
 
Pan Crisped Pork Belly
 
Sweet Chile Calamari
 
Roasted Mushroom Ravioli
 
Tenderloin Carpaccio
 
French Quarter Barbecue Shrimp
And from Our Bar La Carte Menu
 
The Prime Burger
cheese and bacon
 
Cedar Roasted Mushroom & Artichoke Flatbread
Appetizers
 
French Onion Soup
baked with gruyère and parmesan cheeses
 
Roasted Mushroom Ravioli
portobello and shiitake mushrooms, porcini butter sauce
 
Baked Brie
in puff pastry, candied walnuts and sliced gala apples
 
Tenderloin Carpaccio
caper creole mustard sauce and red onion
 
Pan Crisped Pork Belly
creamy goat cheese grits, sweet onion chutney
 
Sweet Chile Calamari
lightly breaded and tossed with sweet chile sauce
 
French Quarter Barbecue Shrimp
marinated with a flair of garlic and spices, herbed crostini
 
Shrimp Cocktail
colossal shrimp, horseradish cocktail sauce
 
Jumbo Lump Crab Cakes
roasted red pepper and lime butter sauce
 
Chilled Seafood Tower for 2 or More
lobster, shrimp, crab and seasonal selections served with traditional accompaniments
Salads
 
Fleming's Salad
candied walnuts, dried cranberries, tomatoes, onions, herbed crostini
 
The New Wedge
grape tomatoes, crispy onions, caramelized bacon, blue cheese
 
Heirloom Tomato & Housemade Burrata
baby red and golden beets, arugula, lemon-pistachio vinaigrette
 
Modern Caesar
hearts of romaine, parmesan, fried capers, crisp prosciutto chips
Sides
 
Fleming's Potatoes
our house specialty with cream, jalapeños and cheddar cheese
 
Baked Potato
plain or loaded
 
Mashed Potatoes
blue cheese, parmesan peppercorn or roasted garlic
 
Double Cut French Fries
 
Signature Onion Rings
 
Chipotle Cheddar Macaroni & Cheese
 
Sautéed Mushrooms
 
Sautéed or Creamed Sweet Corn
 
Sautéed or Creamed Spinach
 
Sautéed French Green Beans
 
Grilled High Country Asparagus
Steaks
Fleming’s serves USDA aged Prime beef because nothing else compares. Only the top 2% of all beef is graded “prime” making our steaks the finest in quality and the ultimate in tenderness, texture and flavor. Each of our steaks is individually selected, seasoned with kosher salt and black pepper then broiled at 1600 degrees to your preferred temperature.
 
Main Filet Mignon
 
Petite Filet Mignon
 
Newport Filet Mignon
served with fleming's potatoes
 
Prime Ribeye
 
Prime Bone-In Ribeye
 
Prime New York Strip
 
Fleming's New ClassicS: Porcini Rubbed Filet Mignon
center cut, grilled high country asparagus spears, gorgonzola cream sauce
 
Fleming's New Classics: Peppercorn Steak
prime new york strip, cracked black and white peppercorns, proprietary “F17” steak sauce, french green beans
 
Double Thick Pork Rib Chop
julienne of apples and jicama, apple cider and creole mustard glaze
 
Double Breast of Chicken
roasted, white wine, mushroom, leek and thyme sauce
 
Prime Rib Dinner
available on sundays - served with a trio of sauces, includes your choice of the new wedge, modern caesar or fleming's salad, one side dish and dessert
Seafood
 
Barbecue Scottish Salmon Fillet
slow roasted, mushroom salad, barbecue glaze
 
Broiled Pacific Swordfish
line-caught, center cut, israeli couscous with pine nuts, fennel cream
 
Alaskan King Crab Legs
with drawn butter
 
North Atlantic Lobster Tails
with drawn butter
Children's Menu
For Children 12 and under
 
Starter
fresh carrot and celery sticks with sliced apples. ranch dressing for dipping
 
Entrée
choice of one: steak and fries( filet mignon and baked potato fries), chicken strips and fries (crispy baked chicken breast strips with honey-mustard dipping sauce and baked potato fries), spaghetti and meatballs (spaghetti in red marinara sauce with prime steakhouse meatballs)
 
Beverage
choice of one: 2% milk, soft drink or juice
 
Dessert
choice of one: hot fudge sundae or fresh fruit sorbet
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