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Flavor of India doesn't veer far from the standard Indian restaurant formula. But that's no complaint. The daily lunch buffet is an excellent value and offers favorites (tandoori chicken, saag paneer) and unusual dishes (goat curry on one visit). Aficionados of Indian cuisine will want to stop in for dinner, though, when Flavor of India offers a wide array of classic Indian dishes along with its stock-in-trade, the milder cuisine of north India (such as kormas rich with nuts and raisins).
The next time Crayola adds a new color to its crayon spectrum, I suggest it consider "Vindaloo." Of course, I have no idea what the "true" color of a vindaloo sauce is. Ruby red, maybe that was approximately the shade of the lamb vindaloo I ate... More »
The all-you-can-eat lunch buffet is as much a part of the Indian restaurant experience as naan, pappadam and tandoori chicken. But you can't compare buffets by the same standards you use to compare the restaurants as a whole. Some great Indian restaurants treat the buffet as a breather; some very good restaurants rise to greatness at lunchtime. Of course, the restaurant has to be good to begin with. Though just one year old, Flavor of India is very good. (That shouldn't surprise fans of... More »
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