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Flavio's Italian Kitchen

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Flavio's Italian Kitchen
Kate Fancher 

00000 - 00000 of 00000

00,000 of 00,000

14425 Newport Ave. Tustin, CA 92780

714-832-3434 

Website 

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  • Italian
    Sun,Sat 4:30pm-9pm, Mon-Fri 11:30am-9pm
    $$
  • All Major Credit Cards, cash
    Patio/Sidewalk Dining, Takeout, Wheelchair Accessible, Kid Friendly
    Dinner, Lunch
  • Beer/Wine
    Accepted, Not Necessary
    Free, Lot Available
Description

Before he bought the place, Flavio Renteria was the dishwasher here for almost 20 years. In that time, the Mexico City immigrant learned all he could about the cuisine, even going to Italy to immerse himself in all things culinary. Now he's the boss, producing red-sauced meals like the best of them. Expect familiar comfort-food staples such as homemade meatballs: dense, hand-formed, beefy orbs are draped in melted mozzarella and left swimming in a pool of tart, almost fruity marinara. And he's probably hired someone else to wash the dishes.







  • 2008 | Best Italian Restaurant

    For close to two decades, Flavio Renteria was the dishwasher. Now he owns the place, and his name's on the sign. Don't expect Mozza by Batali. This is a neighborhood, red-sauce Italian joint where a karaoke machine is routinely rolled out and Wednesday nights are devoted to all-you-can-eat pasta. You should order the lasagna ($10.25), a perfectly executed dish served fuming under a blanket of cheese. We like Flavio's chicken Marsala ($11.95), which is as good and moist as breast... More »

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  • Flavors of Flavio

    Flavors of Flavio

    | Thu, November 22, 2007

    For close to 20 years, Flavio Renteria was the dishwasher at Angie's, which later became Vineyard Terrace Trattoria, a neighborhood Italian joint in Tustin. In the intervening years, the Mexico City immigrant learned all he could about the cuisine... More »

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  • ocweeklybestof
       (0)    (0)

    ocweeklybestof | Costa Mesa, CA | 160 Reviews

    | Wed, May 6, 2009

    For close to two decades, Flavio Renteria was the dishwasher. Now he owns the place, and his name's on the sign. Don't expect Mozza by Batali. This is a neighborhood, red-sauce Italian joint where a karaoke machine is routinely rolled out and Wednesday nights are devoted to all-you-can-eat pasta. You should order the lasagna ($10.25), a perfectly executed dish served fuming under a blanket of cheese. We like Flavio's chicken Marsala ($11.95), which is as good and moist as breast meat ever gets. Olive Garden and Bucca Di Beppo be damned.

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